| Centrifugal microfluidics for biomedical applications R Gorkin, J Park, J Siegrist, M Amasia, BS Lee, JM Park, J Kim, H Kim, ... Lab on a Chip 10 (14), 1758-1773, 2010 | 838 | 2010 |
| Fully integrated lab-on-a-disc for simultaneous analysis of biochemistry and immunoassay from whole blood BS Lee, YU Lee, HS Kim, TH Kim, J Park, JG Lee, J Kim, H Kim, WG Lee, ... Lab on a Chip 11 (1), 70-78, 2011 | 252 | 2011 |
| Lab-on-a-disc for fully integrated multiplex immunoassays J Park, V Sunkara, TH Kim, H Hwang, YK Cho Analytical chemistry 84 (5), 2133-2140, 2012 | 190 | 2012 |
| Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour J Park, JM Sung, YS Choi, JD Park Food Hydrocolloids 108, 106005, 2020 | 45 | 2020 |
| Productive chemical interaction between a bacterial microcolony couple is enhanced by periodic relocation CK Byun, H Hwang, WS Choi, T Yaguchi, J Park, D Kim, RJ Mitchell, ... Journal of the American Chemical Society 135 (6), 2242-2247, 2013 | 37 | 2013 |
| Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans J Park, SJ Rho, YR Kim Food Chemistry 299, 125119, 2019 | 35 | 2019 |
| Feasibility and characterization of the cycloamylose production from high amylose corn starch J Park, SJ Rho, YR Kim Cereal Chemistry 95 (6), 838-848, 2018 | 15 | 2018 |
| pH-dependent pasting and texture properties of rice flour subjected to limited protein hydrolysis J Park, JM Sung, YS Choi, JD Park Food Hydrocolloids 117, 106754, 2021 | 12 | 2021 |
| Retarding oxidative and enzymatic degradation of phenolic compounds using large-ring cycloamylose SJ Rho, S Mun, J Park, YR Kim Foods 10 (7), 1457, 2021 | 11 | 2021 |
| Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten‐free noodles J Park, SH Woo, JD Park, JM Sung Journal of Food Science 86 (12), 5188-5199, 2021 | 5 | 2021 |
| A fully integrated multiplexed immunoassay on a disc J Park, V Sunkara, T Kim, H Hwang, Y Cho 15th International Conference on Miniaturized Systems for Chemistry and Life …, 2011 | 4 | 2011 |
| Centrifugal force-based microfluidic device available for reliability verification, and analyzing method using the same Y Cho, JW Park US Patent 9,488,566, 2016 | 1 | 2016 |
| Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough SH Woo, J Park, JM Sung, EJ Choi, YS Choi, JD Park Foods 12 (23), 4367, 2023 | | 2023 |
| Natural antibacterial materials and nanotechnology for food industry S Han, TM Yoon, TH Choi, JY Kim, JW Park, SJ Park, YR Kim, RM Abdur, ... Food Science and Industry 51 (3), 245-258, 2018 | | 2018 |
| Centrifugal force-based microfluidic device for multiplxed analysis and detection method using the same Y Cho, JW Park US Patent 9,475,048, 2016 | | 2016 |
| A Fully Integrated Multiplexed Immunoassay On a Disc YK Cho, J Park, V Sunkara, TH Kim, H Hwang MicroTAS, 2011 | | 2011 |
