| Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts A Klančnik, S Piskernik, B Jeršek, SS Možina Journal of microbiological methods 81 (2), 121-126, 2010 | 751 | 2010 |
| Typing of Listeria monocytogenes Strains by Repetitive Element Sequence-Based PCR B Jersek, P Gilot, M Gubina, N Klun, J Mehle, E Tcherneva, N Rijpens, ... Journal of Clinical Microbiology 37 (1), 103-109, 1999 | 195 | 1999 |
| Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria T Rožman, B Jeršek Acta agriculturae Slovenica 93 (1), 51–58-51–58, 2009 | 158 | 2009 |
| Metal surface characteristics dictate bacterial adhesion capacity K Bohinc, G Dražić, A Abram, M Jevšnik, B Jeršek, D Nipič, M Kurinčič, ... International Journal of Adhesion and Adhesives 68, 39-46, 2016 | 101 | 2016 |
| Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis A Mavri, H Abramovič, T Polak, J Bertoncelj, P Jamnik, S Smole Možina, ... Chemistry & biodiversity 9 (8), 1545-1558, 2012 | 101 | 2012 |
| Repetitive element sequence‐based PCR for species and strain discrimination in the genus Listeria B Jeršek, E Tcherneva, N Rijpens, L Herman Letters in applied microbiology 23 (1), 55-60, 1996 | 83 | 1996 |
| Assessment of bioaerosol concentrations in different indoor environments T Zorman, B Jeršek Indoor and Built Environment 17 (2), 155-163, 2008 | 72 | 2008 |
| Detection and quantification of Campylobacter jejuni and Campylobacter coli using real‐time multiplex PCR N Toplak, M Kovač, S Piskernik, SS Možina, B Jeršek Journal of Applied Microbiology 112 (4), 752-764, 2012 | 67 | 2012 |
| Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential M Kurinčič, B Jeršek, A Klančnik, SS Možina, R Fink, G Dražić, P Raspor, ... Arhiv za higijenu rada i toksikologiju 67 (1), 39-45, 2016 | 54 | 2016 |
| Vloga in pomen mikroorganizmov v živilih in taksonomija J Adamič, SS Možina, B Jeršek | 50 | 2003 |
| Novel cost-efficient real-time PCR assays for detection and quantitation of Listeria monocytogenes U Traunšek, N Toplak, B Jeršek, A Lapanje, T Majstorović, M Kovač Journal of microbiological methods 85 (1), 40-46, 2011 | 45 | 2011 |
| Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum B Jeršek, NP Ulrih, M Skrt, N Gavarić, B Božin, SS Možina Archives of Industrial Hygiene and Toxicology 65 (2), 199-208, 2014 | 39 | 2014 |
| Evaluation of different methods for DNA extraction from milk AKNTB JERŠEK Journal of Food and Nutrition Research (ISSN 1336-8672) 53 (2), 97-104, 2014 | 35 | 2014 |
| Quantification of Listeria monocytogenes cells with digital PCR and their biofilm cells with real-time PCR A Klančnik, N Toplak, M Kovač, H Marquis, B Jeršek Journal of microbiological methods 118, 37-41, 2015 | 31 | 2015 |
| Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extracts S Piskernik, A Klančnik, L Demšar, SS Možina, B Jeršek Food Control 60, 205-214, 2016 | 29 | 2016 |
| Antiadhesion activity of juniper (Juniperus communis L.) preparations against Campylobacter jejuni evaluated with PCR‐based methods A Klančnik, Š Zorko, N Toplak, M Kovač, F Bucar, B Jeršek, ... Phytotherapy research 32 (3), 542-550, 2018 | 27 | 2018 |
| Aqueous extracts of wild mushrooms show antimicrobial and antiadhesion activities against bacteria and fungi A Klančnik, P Megušar, M Sterniša, B Jeršek, F Bucar, S Smole Možina, ... Phytotherapy research 31 (12), 1971-1976, 2017 | 22 | 2017 |
| PCR in food analysis A Klančnik, M Kovač, N Toplak, S Piskernik, B Jeršek V: Hernandez-Rodrigues, P.(ur.), Ramirez Gomez, AP (ur.). Polymerase chain …, 2012 | 22 | 2012 |
| Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method A Klančnik, S Piskernik, SS Možina, L Gašperlin, B Jeršek International journal of food science & technology 46 (2), 413-420, 2011 | 22 | 2011 |
| Reduction of microbiological risk in minced meat by a combination of natural antimicrobials A Klančnik, S Piskernik, F Bucar, D Vučković, SS Možina, B Jeršek Journal of the Science of Food and Agriculture 94 (13), 2758-2765, 2014 | 18 | 2014 |
