| Microencapsulation of probiotics by calcium alginate-gelatinized starch with chitosan coating and evaluation of survival in simulated human gastro-intestinal condition MAK Zanjani, BG Tarzi, A Sharifan, N Mohammadi Iranian journal of pharmaceutical research: IJPR 13 (3), 843, 2014 | 169 | 2014 |
| Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake MAK Zanjani, BG Tarzi, A Sharifan, N Mohammadi, H Bakhoda, ... African Journal of Microbiology Research 6 (26), 5511-5517, 2012 | 72 | 2012 |
| Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce M Fahimdanesh, N Mohammadi, H Ahari, MA Khosravi, FZH Zanjani, ... African Journal of Microbiology Research 6 (40), 6853-6858, 2012 | 70 | 2012 |
| Development of caffeine‐encapsulated alginate‐based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions N Mohammadi, MR Ehsani, H Bakhoda Flavour and Fragrance Journal 33 (5), 357-366, 2018 | 33 | 2018 |
| Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce N Mohammadi, H Ahari, M Fahimdanesh, MAK Zanjani, A Anvar, E Shokri Iranian Journal of Veterinary Medicine 6 (17), 259-264, 2012 | 23 | 2012 |
| Advancing biodiesel production from Pyrus glabra seed oil: Kinetic study and RSM optimization via microwave-assisted transesterification with biocompatible hydroxyapatite catalyst N Mohammadi, N Ostovar, R Niromand, F Absalan Sustainable Chemistry and Pharmacy 36, 101272, 2023 | 22 | 2023 |
| Total phenols, antioxidant potential and antimicrobial activity of the methanolic extracts of Ephedra laristanica A Rustaiyan, K Javidnia, MH Farjam, MK Mohammadi, N Mohammadi Journal of Medicinal Plants Research 5 (24), 5713-5717, 2011 | 19 | 2011 |
| Essential oil composition of Polylophium Involucratum and evaluation of antioxidant capacity of seeds ethanolic extracts by DSC N Mohammadi, N Ostovar Food Chemistry Advances 1, 100066, 2022 | 16 | 2022 |
| Design and Evaluation of the Release Characteristics of Caffeine-Loaded Microcapsules in a Medicated Chewing Gum Formulation N Mohammadi, MR Ehsani, H Bakhoda Food Biophysics 13 (3), 240–249, 2018 | 15 | 2018 |
| Photocatalytic, antioxidant and antibacterial potential of bio-synthesized ZnO nanoparticles derived from espresso spent coffee grounds: optimization by central composite design N Ostovar, N Mohammadi, F Khodadadeh Inorganic and Nano-Metal Chemistry, 1-12, 2023 | 14 | 2023 |
| Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities N Mohammadi, Y Guo, K Wang, D Granato Food Chemistry 437, 137815, 2024 | 13 | 2024 |
| Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream. MAK Zanjani, N Mohammadi, H Ahari, BG Tarzi, H Bakhoda | 13 | 2014 |
| Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii K Zanjani, N Mohammadi, M Zojaji, H Bakhoda Journal of Food Biosciences and Technology 5 (2), 31-40, 2015 | 12 | 2015 |
| Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review … N Mohammadi, M Farrell, L O’Sullivan, A Langan, M Franchin, L Azevedo, ... Food & Function, 2024 | 9 | 2024 |
| Characterization of Saqez as a natural chewing gum N Mohammadi, MR Ehsani, H Bakhoda Journal of Thermal Analysis and Calorimetry, 1-5, 2019 | 9* | 2019 |
| Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh N Mohammadi, N Ostovar Food Chemistry Advances 2, 100187, 2023 | 8 | 2023 |
| Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt N Mohammadi, N Ostovar Natural Product Research 37 (20), 3492-3498, 2023 | 7 | 2023 |
| Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization N Mohammadi, N Ostovar, D Granato LWT 181, 114790, 2023 | 7 | 2023 |
| High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications TM Cruz, A dos Santos Lima, AO Silva, N Mohammadi, L Zhang, ... Food Chemistry 440, 138281, 2024 | 6 | 2024 |
| Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays N Mohammadi, A dos Santos Lima, L Azevedo, D Granato Current Research in Food Science 8, 100714, 2024 | 5 | 2024 |
Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
