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Abdul Karim Salim Allaf
Abdul Karim Salim Allaf
Verified email at univ-lr.fr
Title
Cited by
Cited by
Year
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
31142006
Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits
Z Maache-Rezzoug, JM Bouvier, K Allaf, C Patras
Journal of Food Engineering 35 (1), 23-42, 1998
2831998
Effect of compressed carbon dioxide on microbial cell viability
E Debs-Louka, N Louka, G Abraham, V Chabot, K Allaf
Applied and environmental microbiology 65 (2), 626-631, 1999
1731999
Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
SA Rezzoug, C Boutekedjiret, K Allaf
Journal of food engineering 71 (1), 9-17, 2005
1422005
Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat
Crc Press, 2012
1262012
Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)
BB Amor, K Allaf
Food Chemistry 115 (3), 820-825, 2009
1212009
Steel & Silk: Men and Women Who Shaped Syria 1900-2000
SM Moubayed
Cune Press, 2006
1202006
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
B Berka-Zougali, MA Ferhat, A Hassani, F Chemat, KS Allaf
International journal of molecular sciences 13 (4), 4673-4695, 2012
1162012
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
B Berka-Zougali, MA Ferhat, A Hassani, F Chemat, KS Allaf
International journal of molecular sciences 13 (4), 4673-4695, 2012
1162012
Texture and structure of crispy‐puffed food products part II: Mechanical properties in puncture
E Van Hecke, K Allaf, JM Bouvier
Journal of texture studies 29 (6), 617-632, 1998
1021998
Expansion ratio and color improvement of dried vegetables texturized by a new process “controlled sudden decompression to the vacuum”: application to potatoes, carrots and onions
N Louka, K Allaf
Journal of Food Engineering 65 (2), 233-243, 2004
1012004
Instant controlled pressure drop (DIC) in food processing
T Allaf, K Allaf
Springer-Verlag New York, 2016
942016
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression
T Iguedjtal, N Louka, K Allaf
Journal of Food Engineering 85 (2), 180-190, 2008
902008
Instant controlled pressure drop extraction of lavandin essential oils: fundamentals and experimental studies
C Besombes, B Berka-Zougali, K Allaf
Journal of Chromatography A 1217 (44), 6807-6815, 2010
882010
Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An overview
S Mounir, T Allaf, AS Mujumdar, K Allaf
Drying Technology 30 (14), 1508-1531, 2012
872012
New process for texturizing partially dehydrated biological products using controlled sudden decompression to the vacuum: application on potatoes
N Louka, K Allaf
Journal of Food Science 67 (8), 3033-3038, 2002
872002
Fruits & vegetables drying combining hot air, DIC technology and microwaves
M Al Haddad, S Mounir, V Sobolik, K Allaf
International Journal of Food Engineering 4 (6), 2008
842008
Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology
B Berka-Zougali, A Hassani, C Besombes, K Allaf
Journal of Chromatography A 1217 (40), 6134-6142, 2010
812010
Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of apple and onion
S Mounir, C Besombes, N Al-Bitar, K Allaf
Drying Technology 29 (3), 331-341, 2011
792011
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ...
Food Chemistry 131 (3), 862-868, 2012
772012
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