Lynn Frewer
TitleCited byYear
Public participation methods: A framework for evaluation
G Rowe, LJ Frewer
Science, technology, & human values 25 (1), 3-29, 2000
23792000
A typology of public engagement mechanisms
G Rowe, LJ Frewer
Science, Technology, & Human Values 30 (2), 251-290, 2005
16802005
Evaluating public-participation exercises: a research agenda
G Rowe, LJ Frewer
Science, technology, & human values 29 (4), 512-556, 2004
9612004
What determines trust in information about food‐related risks? Underlying psychological constructs
LJ Frewer, C Howard, D Hedderley, R Shepherd
Risk analysis 16 (4), 473-486, 1996
7321996
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
J Hansen, L Holm, L Frewer, P Robinson, P Sandøe
Appetite 41 (2), 111-121, 2003
4822003
The media and genetically modified foods: evidence in support of social amplification of risk
LJ Frewer, S Miles, R Marsh
Risk Analysis: An International Journal 22 (4), 701-711, 2002
4072002
Communicating about the risks and benefits of genetically modified foods: The mediating role of trust
LJ Frewer, J Scholderer, L Bredahl
Risk Analysis: An International Journal 23 (6), 1117-1133, 2003
4042003
Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics
LJ Frewer, C Howard, R Shepherd
Science, Technology, & Human Values 22 (1), 98-124, 1997
3821997
Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
LA Dibsdall, N Lambert, RF Bobbin, LJ Frewer
Public health nutrition 6 (2), 159-168, 2003
3752003
Investigating specific concerns about different food hazards
S Miles, LJ Frewer
Food quality and preference 12 (1), 47-61, 2001
3572001
Evaluation of a deliberative conference
G Rowe, R Marsh, LJ Frewer
Science, Technology, & Human Values 29 (1), 88-121, 2004
3532004
Societal aspects of genetically modified foods
L Frewer, J Lassen, B Kettlitz, J Scholderer, V Beekman, KG Berdal
Food and Chemical toxicology 42 (7), 1181-1193, 2004
3432004
Assessing and structuring attitudes toward the use of gene technology in food production: The role of perceived ethical obligation
P Sparks, R Shepherd, LJ Frewer
Basic and applied social psychology 16 (3), 267-285, 1995
3381995
Consumer acceptance of functional foods: issues for the future
L Frewer, J Scholderer, N Lambert
British food journal 105 (10), 714-731, 2003
3292003
The public and effective risk communication
L Frewer
Toxicology letters 149 (1-3), 391-397, 2004
3132004
Trust, Perceived Risk, and Attitudes Toward Food Technologies1
JR Eiser, S Miles, LJ Frewer
Journal of Applied Social Psychology 32 (11), 2423-2433, 2002
3102002
Why consumers behave as they do with respect to food safety and risk information
W Verbeke, LJ Frewer, J Scholderer, HF De Brabander
Analytica chimica acta 586 (1-2), 2-7, 2007
3072007
Consumer attitudes and decision-making with regard to genetically engineered food products–a review of the literature and a presentation of models for future research
L Bredahl, KG Grunert, LJ Frewer
Journal of consumer Policy 21 (3), 251-277, 1998
2851998
The interrelationship between perceived knowledge, control and risk associated with a range of food‐related hazards targeted at the individual, other people and society
LJ Frewer, R Shepherd, P Sparks
Journal of food safety 14 (1), 19-40, 1994
2851994
Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics
A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer
Appetite 49 (1), 1-17, 2007
2482007
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Articles 1–20