| Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice F Noci, J Riener, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng Journal of food engineering 85 (1), 141-146, 2008 | 321 | 2008 |
| Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan Food and Bioproducts Processing 87 (2), 102-107, 2009 | 157 | 2009 |
| The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice M Walkling-Ribeiro, F Noci, J Riener, DA Cronin, JG Lyng, DJ Morgan Food and Bioprocess Technology 2, 422-430, 2009 | 133 | 2009 |
| Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan LWT-Food Science and Technology 43 (7), 1067-1073, 2010 | 130 | 2010 |
| Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields M Walkling-Ribeiro, F Noci, DA Cronin, J Riener, JG Lyng, DJ Morgan Journal of food engineering 89 (3), 267-273, 2008 | 125 | 2008 |
| Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk F Noci, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng International Dairy Journal 19 (1), 30-35, 2009 | 116 | 2009 |
| Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates L Cadesky, M Walkling-Ribeiro, KT Kriner, MV Karwe, CI Moraru Journal of Dairy Science 100 (9), 7055-7070, 2017 | 107 | 2017 |
| Microbial inactivation and shelf life comparison of ‘cold’hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk M Walkling-Ribeiro, O Rodríguez-González, S Jayaram, MW Griffiths International journal of food microbiology 144 (3), 379-386, 2011 | 106 | 2011 |
| Antimicrobial effect and shelf‐life extension by combined thermal and pulsed electric field treatment of milk M Walkling‐Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan Journal of Applied Microbiology 106 (1), 241-248, 2009 | 71 | 2009 |
| Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields M Walkling‐Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan Journal of Food Science 73 (8), M395-M399, 2008 | 61 | 2008 |
| Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer M Walkling-Ribeiro, O Rodríguez-González, SH Jayaram, MW Griffiths Food Research International 44 (8), 2524-2533, 2011 | 53 | 2011 |
| Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment H Ahmadi, H Anany, M Walkling-Ribeiro, MW Griffiths Food and Bioprocess Technology 8, 1160-1167, 2015 | 44 | 2015 |
| Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization † A Chugh, D Khanal, M Walkling-Ribeiro, M Corredig, L Duizer, ... Foods 3 (2), 250-268, 2014 | 37 | 2014 |
| Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths Journal of dairy research 78 (3), 270-278, 2011 | 33 | 2011 |
| Synergistic effect of supercritical carbon dioxide and peracetic acid on microbial inactivation in shredded Mozzarella-type cheese and its storage stability at ambient temperature AM Sikin, M Walkling-Ribeiro, SSH Rizvi Food Control 70, 174-182, 2016 | 32 | 2016 |
| Pulsed electric field processing preserves the antiproliferative activity of the milk fat globule membrane on colon carcinoma cells S Xu, M Walkling-Ribeiro, MW Griffiths, M Corredig Journal of Dairy Science 98 (5), 2867-2874, 2015 | 27 | 2015 |
| Pulsed electric field processing of liquid foods and beverages MW Griffiths, M Walkling-Ribeiro Emerging technologies for food processing, 115-145, 2014 | 22 | 2014 |
| Cross-protective effects of temperature, pH, and osmotic and starvation stresses in Escherichia coli O157: H7 subjected to pulsed electric fields in milk O Rodríguez-González, M Walkling-Ribeiro, S Jayaram, MW Griffiths International Dairy Journal 21 (12), 953-962, 2011 | 16 | 2011 |
| Synergistic processing of skim milk with high pressure nitrous oxide, heat, nisin, and lysozyme to inactivate vegetative and spore-forming bacteria AM Sikin, M Walkling-Ribeiro, SSH Rizvi Food and bioprocess technology 10, 2132-2145, 2017 | 14 | 2017 |
| Effect of heat‐assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7 M Walkling‐Ribeiro, H Anany, MW Griffiths Biotechnology Progress 31 (1), 110-118, 2015 | 12 | 2015 |
Prof. James G. LyngInstitute of Food and Health, University College DublinVerified email at ucd.ie
