| Wheat vacuolar iron transporter TaVIT2 transports Fe and Mn and is effective for biofortification JM Connorton, ER Jones, I Rodríguez-Ramiro, S Fairweather-Tait, ... Plant Physiology 174 (4), 2434-2444, 2017 | 247 | 2017 |
| Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms I Rodriguez-Ramiro, D Vauzour, AM Minihane Proceedings of the Nutrition Society 75 (1), 47-60, 2016 | 173 | 2016 |
| Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway I Rodríguez-Ramiro, S Ramos, L Bravo, L Goya, MÁ Martín The Journal of nutritional biochemistry 22 (12), 1186-1194, 2011 | 165 | 2011 |
| Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol‐3‐kinase/protein … MA Martín, S Ramos, AB Granado‐Serrano, I Rodríguez‐Ramiro, ... Molecular nutrition & food research 54 (7), 956-966, 2010 | 151 | 2010 |
| Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress I Rodríguez-Ramiro, S Ramos, L Bravo, L Goya, MÁ Martín European journal of nutrition 51, 881-892, 2012 | 145 | 2012 |
| Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells I Rodríguez-Ramiro, S Ramos, E López-Oliva, A Agis-Torres, L Bravo, ... British Journal of Nutrition 110 (2), 206-215, 2013 | 101 | 2013 |
| Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells I Rodríguez-Ramiro, MÁ Martín, S Ramos, L Bravo, L Goya European journal of nutrition 50, 313-322, 2011 | 97 | 2011 |
| Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress I Rodríguez-Ramiro, MÁ Martín, S Ramos, L Bravo, L Goya Toxicology 288 (1-3), 43-48, 2011 | 85 | 2011 |
| Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide L Hoyles, MG Pontifex, I Rodriguez-Ramiro, MA Anis-Alavi, KS Jelane, ... Microbiome 9 (1), 1-21, 2021 | 68 | 2021 |
| Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells S Ramos, I Rodríguez-Ramiro, MA Martín, L Goya, L Bravo Toxicology in vitro 25 (8), 1771-1781, 2011 | 63 | 2011 |
| Cocoa‐rich diet prevents azoxymethane‐induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis I Rodríguez‐Ramiro, S Ramos, E López‐Oliva, A Agis‐Torres, ... Molecular nutrition & food research 55 (12), 1895-1899, 2011 | 62 | 2011 |
| Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model I Rodriguez-Ramiro, CA Brearley, SFA Bruggraber, A Perfecto, P Shewry, ... Food chemistry 228, 91-98, 2017 | 57 | 2017 |
| The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) KL Moore, I Rodríguez-Ramiro, ER Jones, EJ Jones, J Rodríguez-Celma, ... Scientific reports 8 (1), 6865, 2018 | 48 | 2018 |
| Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells A Perfecto, I Rodriguez-Ramiro, J Rodriguez-Celma, P Sharp, J Balk, ... The Journal of Nutrition 148 (8), 1229-1235, 2018 | 35 | 2018 |
| Unravelling the mechanisms that determine the uptake and metabolism of magnetic single and multicore nanoparticles in a Xenopus laevis model M Marin-Barba, H Gavilán, L Gutierrez, E Lozano-Velasco, ... Nanoscale 10 (2), 690-704, 2018 | 30 | 2018 |
| n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD D Vauzour, I Rodriguez-Ramiro, S Rushbrook, IR Ipharraguerre, D Bevan, ... Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1864 (1), 69-78, 2018 | 30 | 2018 |
| Understanding the influence of a bifunctional polyethylene glycol derivative in protein corona formation around iron oxide nanoparticles A Ruiz, A Alpízar, L Beola, C Rubio, H Gavilán, M Marciello, ... Materials 12 (14), 2218, 2019 | 22 | 2019 |
| Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model I Rodriguez-Ramiro, C Dell'Aquila, JL Ward, AL Neal, SFA Bruggraber, ... Food chemistry 301, 125292, 2019 | 19 | 2019 |
| Cardiovascular mechanisms of action of anthocyanins may be associated with the impact of microbial metabolites on heme oxygenase-1 in vascular smooth muscle cells EF Warner, I Rodriguez-Ramiro, MA O’Connell, CD Kay Molecules 23 (4), 898, 2018 | 17 | 2018 |
| Differential influence of soluble dietary fibres on intestinal and hepatic carbohydrate response MG Pontifex, A Mushtaq, G Le Gall, I Rodriguez-Ramiro, BA Blokker, ... Nutrients 13 (12), 4278, 2021 | 15 | 2021 |
Dr David VauzourAssociate Professor, Norwich Medical SchoolVerified email at uea.ac.uk
