| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88 (10), 1803-1853, 2014 | 636 | 2014 |
| Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ... Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011 | 359 | 2011 |
| Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn P Mena, L Calani, C Dall'Asta, G Galaverna, C García-Viguera, R Bruni, ... Molecules 17 (12), 14821-14840, 2012 | 319 | 2012 |
| Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier Food & function 5 (8), 1718-1726, 2014 | 239 | 2014 |
| Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract P Mena, M Cirlini, M Tassotti, KA Herrlinger, C Dall’Asta, D Del Rio Molecules 21 (11), 1576, 2016 | 228 | 2016 |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific Reports 7 (1), 6105, 2017 | 225 | 2017 |
| Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms J Godos, W Currenti, D Angelino, P Mena, S Castellano, F Caraci, ... Antioxidants 9 (4), 346, 2020 | 216 | 2020 |
| Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties EM Sánchez-Salcedo, P Mena, C García-Viguera, JJ Martínez, ... Journal of Functional Foods 12, 399-408, 2015 | 216 | 2015 |
| Vitamin C and the role of citrus juices as functional food. N Martí, P Mena, JA Cánovas, V Micol, D Saura Natural product communications, 677-700, 2009 | 216 | 2009 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... Natural product reports 36 (5), 714-752, 2019 | 210 | 2019 |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ... Free Radical Biology and Medicine 89, 758-769, 2015 | 199 | 2015 |
| Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars F Zaouay, P Mena, C Garcia-Viguera, M Mars Industrial Crops and Products 40, 81-89, 2012 | 199 | 2012 |
| Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray, D Del Rio Food & function 6 (1), 13-31, 2015 | 179 | 2015 |
| Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? A Bento-Silva, VM Koistinen, P Mena, MR Bronze, K Hanhineva, ... European journal of nutrition 59 (4), 1275-1293, 2020 | 169 | 2020 |
| (Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals EM Sánchez-Salcedo, P Mena, C García-Viguera, F Hernández, ... Journal of Functional Foods 18, 1039-1046, 2015 | 160 | 2015 |
| A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice A Gironés-Vilaplana, P Mena, C García-Viguera, DA Moreno LWT 47 (2), 279-286, 2012 | 140 | 2012 |
| Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract M Cirlini, P Mena, M Tassotti, KA Herrlinger, KM Nieman, C Dall’Asta, ... Molecules 21 (8), 1007, 2016 | 132 | 2016 |
| In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats M Savi, L Bocchi, P Mena, M Dall’Asta, A Crozier, F Brighenti, D Stilli, ... Cardiovascular diabetology 16 (1), 80, 2017 | 123 | 2017 |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans F Castello, G Costabile, L Bresciani, M Tassotti, D Naviglio, D Luongo, ... Archives of biochemistry and biophysics 646, 1-9, 2018 | 112 | 2018 |
| (Poly) phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach EM Sánchez-Salcedo, M Tassotti, D Del Rio, F Hernández, JJ Martínez, ... Food Chemistry 212, 250-255, 2016 | 112 | 2016 |
Daniele Del RioProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
