Fabienne Ribeyre
Fabienne Ribeyre
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Cited by
Genetics of coffee quality
T Leroy, F Ribeyre, B Bertrand, P Charmetant, M Dufour, C Montagnon, ...
Brazilian journal of plant physiology 18, 229-242, 2006
Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
B Bertrand, R Boulanger, S Dussert, F Ribeyre, L Berthiot, F Descroix, ...
Food chemistry 135 (4), 2575-2583, 2012
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
A Pérez-Silva, E Odoux, P Brat, F Ribeyre, G Rodriguez-Jimenes, ...
Food chemistry 99 (4), 728-735, 2006
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ...
Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008
Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC− O and GC− MS
I Maraval, C Mestres, K Pernin, F Ribeyre, R Boulanger, E Guichard, ...
Journal of agricultural and food chemistry 56 (13), 5291-5298, 2008
Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain
C Mestres, F Ribeyre, B Pons, V Fallet, F Matencio
Journal of Cereal Science 53 (1), 81-89, 2011
Spatial heterogeneity of soil quality around mature oil palms receiving mineral fertilization
MP Carron, Q Auriac, D Snoeck, C Villenave, E Blanchart, F Ribeyre, ...
European Journal of Soil Biology 66, 24-31, 2015
Sensory characterisation enabled the first classification of dessert bananas
C Bugaud, E Deverge, MO Daribo, F Ribeyre, B Fils‐Lycaon, ...
Journal of the Science of Food and Agriculture 91 (6), 992-1000, 2011
Temporal variability in soil quality after organic residue application in mature oil palm plantations
MP Carron, M Pierrat, D Snoeck, C Villenave, F Ribeyre, R Marichal, ...
Soil Research 53 (2), 205-215, 2015
Effect of coffee tree pruning on berry production and coffee berry borer infestation in the Toba Highlands (North Sumatra)
BP Dufour, IW Kerana, F Ribeyre
Crop Protection 122, 151-158, 2019
Interactive effects of altitude, microclimate and shading system on coffee leaf rust
T Liebig, F Ribeyre, P Läderach, HM Poehling, P Van Asten, J Avelino
Journal of Plant Interactions 14 (1), 407-415, 2019
Impact of field pests and diseases on coffee quality
F Ribeyre, J Avelino
Specialty coffee : managing quality, p. 151-176, 2012
Instrumental and sensory characterization of mango fruit texture
M Valente, F Ribeyre, GUY Self, L Berthiot, S Assemat
Journal of Food Quality 34 (6), 413-424, 2011
Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented
F Doaré, F Ribeyre, C Cilas
Scientific Reports 10 (1), 9888, 2020
Coffee tree architecture and its interactions with microclimates drive the dynamics of coffee berry disease in coffee trees
N Motisi, F Ribeyre, S Poggi
Scientific reports 9 (1), 2544, 2019
Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5° c.
AF El-Sheikha, F Ribeyre, M Larroque, M Reynes, D Montet
African Journal of Food, Agriculture, Nutrition and Development 9 (6), 2009
Microclimate estimation under different coffee-based agroforestry systems using full-sun weather data and shade tree characteristics
I Merle, R Villarreyna-Acuña, F Ribeyre, O Roupsard, C Cilas, J Avelino
European Journal of Agronomy 132, 126396, 2022
Bean Quality Traits and Sensory Evaluation of Wild Guianan Cocoa Populations (Theobroma cacao L.)
S Assemat, P Lachenaud, F Ribeyre, F Davrieux, JL Pradon, E Cros
Genetic Resources and Crop Evolution 52, 911-917, 2005
Variation in yield over time in a cacao factorial mating design: changes in heritability and longitudinal data analyses over 13 consecutive years
M Tahi, C Trebissou, F Ribeyre, BS Guiraud, DN da Pokou, C Cilas
Euphytica 215, 1-12, 2019
Méthodologie d'échantillonnage pour estimer les attaques des baies du caféier par les scolytes (Hypothenemus hampei Ferr.)
F Ribeyre-Rémond, C Cilas, MI Vega Rosales, MO Gonzalez
Café Cacao Thé 37 (1), 35-52, 1993
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