| Direct ink writing: a 3D printing technology for diverse materials M Saadi, A Maguire, NT Pottackal, MSH Thakur, MM Ikram, AJ Hart, ... Advanced Materials 34 (28), 2108855, 2022 | 468 | 2022 |
| Unravelling the secret of seed-based gels in water: the nanoscale 3D network formation M Samateh, N Pottackal, S Manafirasi, A Vidyasagar, C Maldarelli, G John Scientific reports 8 (1), 7315, 2018 | 57 | 2018 |
| Additive manufacturing of polymer-based structures by extrusion technologies A Maguire, N Pottackal, M Saadi, MM Rahman, PM Ajayan Oxford Open Materials Science 1 (1), itaa004, 2021 | 36 | 2021 |
| Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables SM Davachi, N Pottackal, H Torabi, A Abbaspourrad Scientific reports 11 (1), 16608, 2021 | 32 | 2021 |
| Poly-albumen based green coating to enhance shelf life of perishable foods MM Rahman, J Seohui, N Pottackal, PM Ajayan US Patent App. 17/373,316, 2022 | 1 | 2022 |
| Economic and environmental analysis of producing soy protein-cellulose-based bionanocomposite fruit coating N Rajendran, T Runge, RD Bergman, P Nepal, NT Pottackal, ... Industrial Crops and Products 211, 118213, 2024 | | 2024 |
| Preserving Fresh Eggs via Egg‐Derived Bionanocomposite Coating A Zinke, N Pottackal, F Zahin, MI Nur, F Ahmed, Y Ji, Z Mohammed, ... Advanced Functional Materials, 2310091, 2024 | | 2024 |
| The Secret of Chia Gel Revealed-Nanoscale 3D Network Retards and Prolongs Food Release N Pottackal, M Samateh | | |
