Gunter Kuhnle
Gunter Kuhnle
Department of Food & Nutritional Sciences, University of Reading
Verified email at reading.ac.uk - Homepage
TitleCited byYear
The metabolic fate of dietary polyphenols in humans
AR Rechner, G Kuhnle, P Bremner, GP Hubbard, KP Moore, ...
Free Radical Biology and Medicine 33 (2), 220-235, 2002
4602002
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
AR Rechner, MA Smith, G Kuhnle, GR Gibson, ES Debnam, SKS Srai, ...
Free Radical Biology and Medicine 36 (2), 212-225, 2004
3972004
Interaction between flavonoids and the blood–brain barrier: in vitro studies
KA Youdim, MS Dobbie, G Kuhnle, AR Proteggente, NJ Abbott, ...
Journal of neurochemistry 85 (1), 180-192, 2003
3772003
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
MMA El Mohsen, G Kuhnle, AR Rechner, H Schroeter, S Rose, P Jenner, ...
Free Radical Biology and Medicine 33 (12), 1693-1702, 2002
3662002
Flavanol monomer-induced changes to the human faecal microflora
X Tzounis, J Vulevic, GGC Kuhnle, T George, J Leonczak, GR Gibson, ...
British Journal of Nutrition 99 (4), 782-792, 2008
2852008
Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites
JPE Spencer, GGC Kuhnle, RJ Williams, RE Catherine
Biochemical Journal 372 (1), 173-181, 2003
2552003
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo
AR Rechner, JPE Spencer, G Kuhnle, U Hahn, CA Rice-Evans
Free Radical Biology and Medicine 30 (11), 1213-1222, 2001
2462001
Resveratrol is absorbed in the small intestine as resveratrol glucuronide
G Kuhnle, JPE Spencer, G Chowrimootoo, H Schroeter, ES Debnam, ...
Biochemical and biophysical research communications 272 (1), 212-217, 2000
2442000
The diet‐body offset in human nitrogen isotopic values: A controlled dietary study
TC O'Connell, CJ Kneale, N Tasevska, GGC Kuhnle
American journal of physical anthropology 149 (3), 426-434, 2012
2272012
Epicatechin and catechin are O-methylated and glucuronidated in the small intestine
G Kuhnle, JPE Spencer, H Schroeter, B Shenoy, ES Debnam, SKS Srai, ...
Biochemical and biophysical research communications 277 (2), 507-512, 2000
2092000
Epicatechin and its in vivo metabolite, 3′-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation
JPE SPENCER, H SCHROETER, G KUHNLE, SKS SRAI, RM TYRRELL, ...
Biochemical Journal 354 (3), 493-500, 2001
1982001
Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts
JPE Spencer, H Schroeter, AJ Crossthwaithe, G Kuhnle, RJ Williams, ...
Free Radical Biology and Medicine 31 (9), 1139-1146, 2001
1642001
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
MA El Mohsen, J Marks, G Kuhnle, K Moore, E Debnam, SK Srai, ...
British Journal of Nutrition 95 (1), 51-58, 2006
1462006
Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl
MM Cortese-Krott, GGC Kuhnle, A Dyson, BO Fernandez, M Grman, ...
Proceedings of the National Academy of Sciences 112 (34), E4651-E4660, 2015
1332015
The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites
AR Rechner, G Kuhnle, H Hu, A Roedig-Penman, MH van den Braak, ...
Free radical research 36 (11), 1229-1241, 2002
1272002
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an …
HA Ward, GGC Kuhnle, AA Mulligan, MAH Lentjes, RN Luben, KT Khaw
The American journal of clinical nutrition 91 (2), 440-448, 2009
1222009
Effect of processed and red meat on endogenous nitrosation and DNA damage
AMCP Joosen, GGC Kuhnle, SM Aspinall, TM Barrow, E Lecommandeur, ...
Carcinogenesis 30 (8), 1402-1407, 2009
1152009
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood
GGC Kuhnle, C Dell’Aquila, SM Aspinall, SA Runswick, AA Mulligan, ...
Journal of agricultural and food chemistry 56 (21), 10099-10104, 2008
1082008
Distribution of [3H]trans-resveratrol in rat tissues following oral administration
MA El-Mohsen, H Bayele, G Kuhnle, G Gibson, E Debnam, SK Srai, ...
British journal of nutrition 96 (1), 62-70, 2006
1012006
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease
MM Cortese-Krott, A Rodriguez-Mateos, R Sansone, GGC Kuhnle, ...
Blood 120 (20), 4229-4237, 2012
982012
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Articles 1–20