Olivier Gergaud

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Victor GinsburghECARES, Unib-vesrité libre de BruxellesVerified email at ulb.ac.be
Florine LivatAssociate professor of Economics, Kedge Business SchoolVerified email at kedgebs.com
Magali A. DelmasUCLA Anderson School of Management, Institute of the Environment & SustainabilityVerified email at anderson.ucla.edu
vincenzo verardiFNRS, chercheur qualifié. Professeur UN et ULBVerified email at ulb.ac.be
Bruno DeschampsNottingham University Business School ChinaVerified email at nottingham.edu.cn
Bradley J. RickardAssociate Professor, Applied Economics and Management, Cornell UniversityVerified email at cornell.edu
Christophe FaugereProfessor of Finance, KEDGE Business SchoolVerified email at kedgebs.com
Frederic WarzynskiAarhus UniversityVerified email at asb.dk
Etienne WasmerProfessor of Economics, NYU AD and Sciences Po ParisVerified email at nyu.edu
Renaud LunardoKedge Business SchoolVerified email at kedgebs.com
Morgane LAOUENANCNRS - Université Paris IVerified email at sciencespo.fr
Karl StorchmannClinical Professor, Economics Department, New York UniversityVerified email at nyu.edu
Abel FrançoisProfessor of economics, University LilleVerified email at univ-lille.fr
Abdul Ghafar NouryNYU ADVerified email at nyu.edu
Tom CoupeUniversity of CanterburyVerified email at canterbury.ac.nz
Ralf BarkemeyerKEDGE Business School, BordeauxVerified email at kedgebs.com
Lutz PreussProfessor, Kedge Business School, BordeauxVerified email at kedgebs.com
Jinghui LimVerified email at ucla.edu
Andrew PlantingaProfessor, Bren School of Environmental Science and ManagementVerified email at ucsb.edu
Aurélie Ringeval-DeluzeUniversité de Reims, FranceVerified email at univ-reims.fr

Olivier Gergaud

KEDGE Business School

Verified email at kedgebs.com - Homepage

Wine economics Restaurant economics Voting behavior Corporate sustainability Cultural economics


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Natural endowments, production technologies and the quality of wines in Bordeaux. Does terroir matter? O Gergaud, V Ginsburgh The Economic Journal 118 (529), F142-F157, 2008	150	2008
Expert opinion and gastronomy: The recipe for success V Chossat, O Gergaud Journal of Cultural Economics 27 (2), 127-141, 2003	112	2003
Sustainable certification for future generations: The case of family business MA Delmas, O Gergaud Family Business Review 27 (3), 228-243, 2014	110	2014
Celebrities as human brands: an investigation of the effects of personality and time on celebrities’ appeal R Lunardo, O Gergaud, F Livat Journal of marketing management 31 (5-6), 685-712, 2015	80	2015
How do consumers use signals to assess quality? O Gergaud, F Livat	65	2007
Efficiency in betting markets: evidence from English football B Deschamps, O Gergaud The Journal of Prediction Markets 1 (1), 61-73, 2007	64	2007
Estimation d'une fonction de prix hédonistiques pour le vin de Champagne O Gergaud Économie & prévision 136 (5), 93-105, 1998	58	1998
Evaluating the net benefits of collective reputation: The case of Bordeaux wine O Gergaud, F Livat, B Rickard, F Warzynski Food Policy 71, 8-16, 2017	52*	2017
Does organic wine taste better? An analysis of experts' ratings MA Delmas, O Gergaud, J Lim Journal of Wine Economics 11 (3), 329-354, 2016	51	2016
Stardust over Paris gastronomic restaurants O Gergaud, LM Guzman, V Verardi Journal of Wine Economics 2 (1), 24-39, 2007	36	2007
Expert opinion and product quality: evidence from New York City restaurants O Gergaud, K Storchmann, V Verardi Economic Inquiry 53 (2), 812-835, 2015	34	2015
How does COVID-19 affect electoral participation? evidence from the French municipal elections A Noury, A François, O Gergaud, A Garel PloS one 16 (2), e0247026, 2021	28	2021
A Brief History of Human Time: Exploring a database of “notable people” M Laouénan, E Wasmer, O Gergaud Sciences Po publications, 2016	27*	2016
Great investors: Their methods, results, and evaluation O Gergaud, WT Ziemba The Journal of Portfolio Management 38 (4), 128-147, 2012	26	2012
Twilight of the idols in the market for champagne: dissonance or consonance in consumer preferences? A Vignes, O Gergaud Journal of Wine Research 18 (3), 147-162, 2007	24*	2007
Media attention to large-scale corporate scandals: Hype and boredom in the age of social media R Barkemeyer, C Faugère, O Gergaud, L Preuss Journal of Business Research 109, 385-398, 2020	19	2020
Success of Celebrities: Talent, Intelligence or Beauty? O Gergaud, V Ginsburgh, F Livat Economics Bulletin 32 (4), 3120-3127, 2012	19*	2012
Émergence et dynamique du phénomène de réputation-Le vin de Champagne: entre savoir-faire et faire savoir O Gergaud, A Vignes Revue d'économie industrielle 91 (1), 55-74, 2000	19	2000
Sustainable practices and product quality: Is there value in eco-label certification? The case of wine MA Delmas, O Gergaud Ecological Economics 183, 106953, 2021	18	2021
Anchored in the past: Persistent price effects of obsolete vineyard ratings in France O Gergaud, AJ Plantinga, A Ringeval-Deluze Journal of Economic Behavior & Organization 133, 39-51, 2017	18	2017

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