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Marcia Dutra de Barcellos
Marcia Dutra de Barcellos
Associate Professor at UFRGS and Senior Researcher at Ghent Univeristy
Verified email at ufrgs.br
Title
Cited by
Cited by
Year
The drivers for adoption of eco-innovation
MB Bossle, MD de Barcellos, LM Vieira, L Sauvée
Journal of Cleaner production 113, 861-872, 2016
7662016
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
6652010
Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil
J Thøgersen, MD De Barcellos, MG Perin, Y Zhou
International Marketing Review 32 (3/4), 389-413, 2015
3422015
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries
W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ...
Appetite 54 (2), 289-296, 2010
2512010
Drivers and barriers to food waste reduction
IC Stangherlin, MD De Barcellos
British Food Journal 120 (10), 2364-2387, 2018
2192018
Attitudes of European citizens towards pig production systems
A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert
Livestock Science 126 (1-3), 46-56, 2009
2042009
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert
International Journal of Consumer Studies 35 (4), 391-402, 2011
1892011
European consumers' acceptance of beef processing technologies: A focus group study
MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ...
Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010
1552010
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert
Food Control 21 (6), 835-844, 2010
1442010
Paradoxical tensions and corporate sustainability: A focus on circular economy business cases
T Daddi, D Ceglia, G Bianchi, MD de Barcellos
Corporate Social Responsibility and Environmental Management 26 (4), 770-780, 2019
1432019
Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance
DL Marafon, K Basso, LB Espartel, MD de Barcellos, E Rech
International Journal of Bank Marketing 36 (2), 277-289, 2018
1402018
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado
A Hoppe, MD De Barcellos, LM Vieira, CA De Matos
BASE Revista de Administração e Contabilidade da Unisinos 9 (2), 174-188, 2012
1392012
An analysis of value in an organic food supply chain
L Marques Vieira, M Dutra De Barcellos, A Hoppe, S Bitencourt da Silva
British Food Journal 115 (10), 1454-1472, 2013
1312013
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ...
Journal of Retailing and Consumer Services 19 (4), 445-456, 2012
1292012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke
Journal of Marketing Management 28 (3-4), 334-372, 2012
1252012
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour
A Hoppe, LM Vieira, MD Barcellos
Revista de Economia e Sociologia Rural 51, 69-90, 2013
1242013
Willingness to try innovative food products: a comparison between British and Brazilian consumers
MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira
BAR-Brazilian Administration Review 6, 50-61, 2009
1192009
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ...
BMC public health 10, 1-10, 2010
1012010
Food-related lifestyles and their association to obesity in five European countries
FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ...
Appetite 54 (1), 156-162, 2010
992010
Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil
AM Maurer, PS Figueiró, SAP Campos, VS Silva, MD Barcellos
BASE: revista de administração e contabilidade da Unisinos= BASE: UNISINOS …, 2015
962015
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