| Peanut protein concentrate: Production and functional properties as affected by processing J Yu, M Ahmedna, I Goktepe Food chemistry 103 (1), 121-129, 2007 | 521 | 2007 |
| Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics J Yu, M Ahmedna, I Goktepe Food chemistry 90 (1-2), 199-206, 2005 | 491 | 2005 |
| The use of nutshell carbons in drinking water filters for removal of trace metals M Ahmedna, WE Marshall, AA Husseiny, RM Rao, I Goktepe Water research 38 (4), 1062-1068, 2004 | 340 | 2004 |
| Peanut skin procyanidins: Composition and antioxidant activities as affected by processing J Yu, M Ahmedna, I Goktepe, J Dai Journal of Food Composition and Analysis 19 (4), 364-371, 2006 | 232 | 2006 |
| Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment AD Proctor, M Ahmedna*, JV Kumar, I Goktepe Food additives and contaminants 21 (8), 786-793, 2004 | 207 | 2004 |
| The characteristics, occurrence, and toxicological effects of patulin I Saleh, I Goktepe Food and chemical toxicology 129, 301-311, 2019 | 149 | 2019 |
| Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment H Li, J Yu, M Ahmedna, I Goktepe Food chemistry 141 (2), 762-768, 2013 | 110 | 2013 |
| Probiotics in food safety and human health I Goktepe, VK Juneja, M Ahmedna CRC Press, 2005 | 105 | 2005 |
| Enzymatic treatment of peanut kernels to reduce allergen levels J Yu, M Ahmedna, I Goktepe, H Cheng, S Maleki Food chemistry 127 (3), 1014-1022, 2011 | 102 | 2011 |
| Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef J Yu, M Ahmedna, I Goktepe International journal of food science & technology 45 (7), 1337-1344, 2010 | 100 | 2010 |
| Extrusion parameters and consumer acceptability of a peanut‐based meat analogue D Rehrah, M Ahmedna, I Goktepe, J Yu International journal of food science & technology 44 (10), 2075-2084, 2009 | 98 | 2009 |
| Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens O Boyacioglu, M Sharma, A Sulakvelidze, I Goktepe Bacteriophage 3 (1), e24620, 2013 | 90 | 2013 |
| Antibiotics in hospital effluent and domestic wastewater treatment plants in Doha, Qatar S Al-Maadheed, I Goktepe, ABA Latiff, B Shomar Journal of Water Process Engineering 28, 60-68, 2019 | 89 | 2019 |
| The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour Y Li, J Yu, I Goktepe, M Ahmedna Food Chemistry 196, 1338-1345, 2016 | 76 | 2016 |
| Ecological risk assessment of neem-based pesticides I Goktepe, R Portier, M Ahmedna Journal of Environmental Science and Health, Part B 39 (2), 311-320, 2004 | 67 | 2004 |
| Effect of modified atmosphere packaging on the quality of smoked catfish I Goktepe, MW Moody Journal of Muscle Foods 9 (4), 375-389, 1998 | 63 | 1998 |
| The effect of mushroom and pokeweed extract on Salmonella, egg production, and weight loss in molting hens WL Willis, I Goktepe, OS Isikhuemhen, M Reed, K King, C Murray Poultry Science 87 (12), 2451-2457, 2008 | 46 | 2008 |
| Effect of Rosehip (Rosa Canina) Extracts on Human Brain Tumor Cell Proliferation and Apoptosis P Cagle, O Idassi, J Carpenter, R Minor, I Goktepe, P Martin Scientific Research Publishing, 2012 | 44 | 2012 |
| Evaluation of consumers’ perception and willingness to pay for bacteriophage treated fresh produce C Naanwaab, OA Yeboah, F Ofori Kyei, A Sulakvelidze, I Goktepe Bacteriophage 4 (4), e979662, 2014 | 36 | 2014 |
| The use of nutshell carbons in drinking water filters for removal of chlorination by‐products M Ahmedna, WE Marshall, AA Husseiny, I Goktepe, RM Rao Journal of Chemical Technology & Biotechnology: International Research in …, 2004 | 33 | 2004 |
