| The effectiveness of Opuntia ficus-indica mucilage edible coating on postharvest maintenance of ‘Dottato’ fig (Ficus carica L.) frui A Allegra, G Sortino, P Inglese, L Settanni, A Todaro, A Gallotta Food Packaging and Shelf Life 12, 135-141, 2017 | 115 | 2017 |
| The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward' kiwifruit slices A Allegra, P Inglese, G Sortino, L Settanni, A Todaro, G Liguori Postharvest Biology and Technology 120, 45-51, 2016 | 104 | 2016 |
| Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment C Gentile, E Di Gregorio, V Di Stefano, G Mannino, A Perrone, G Avellone, ... Food Chemistry 277 (1), 471-479, 2019 | 84 | 2019 |
| Postharvest application of aloe vera gel-based edible coating to improve the quality and storage stability of fresh-cut papaya V Farina, R Passafiume, I Tinebra, D Scuderi, F Saletta, G Gugliuzza, ... Journal of Food Quality 2020, 1-10, 2020 | 70 | 2020 |
| Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits R Passafiume, R Gaglio, G Sortino, V Farina Foods 9 (7), 939, 2020 | 60 | 2020 |
| Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple V Farina, R Passafiume, I Tinebra, E Palazzolo, G Sortino Agronomy 10 (4), 515, 2020 | 60 | 2020 |
| Intracellular trafficking and therapeutic outcome of multiwalled carbon nanotubes modified with cyclodextrins and polyethylenimine A Mazzaglia, A Scala, G Sortino, R Zagami, Y Zhu, MT Sciortino, ... Colloids and Surfaces B: Biointerfaces 163, 55-63, 2018 | 52 | 2018 |
| Nanoassemblies based on non-ionic amphiphilic cyclodextrin hosting Zn (II)-phthalocyanine and docetaxel: Design, physicochemical properties and intracellular effects C Conte, A Scala, G Siracusano, G Sortino, R Pennisi, A Piperno, A Miro, ... Colloids and Surfaces B: Biointerfaces 146, 590-597, 2016 | 47 | 2016 |
| Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars R Passafiume, A Perrone, G Sortino, G Gianguzzi, F Saletta, C Gentile, ... NFS journal 16, 9-14, 2019 | 44 | 2019 |
| Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ... Agronomy 10 (4), 501, 2020 | 43 | 2020 |
| Citrus History, Taxonomy, Breeding, and Fruit Quality P Inglese, G Sortino Research Paper - University of Oxford, 10.1093/acrefore/9780199389414.013.221, 2019 | 41 | 2019 |
| Pasta experience: Eating with the five senses—a pilot study A Luca, I Marzia, C Stefania, C Pietro, S Giuseppe, V Ana, B Simona AIMS Agriculture and Food 3 (4), 493-520, 2018 | 41 | 2018 |
| CO2 uptake of Opuntia ficus-indica (L.) Mill. whole trees and single cladodes, in relation to plant water status and cladode age G Liguori, G Inglese, F Pernice, G Sortino, P Inglese Italian Journal of Agronomy 8 (1), e3-e3, 2013 | 39 | 2013 |
| Nanoassemblies based on supramolecular complexes of nonionic amphiphilic cyclodextrin and sorafenib as effective weapons to kill human HCC cells ML Bondì, A Scala, G Sortino, E Amore, C Botto, A Azzolina, D Balasus, ... Biomacromolecules 16 (12), 3784-3791, 2015 | 35 | 2015 |
| Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating G Sortino, F Saletta, S Puccio, D Scuderi, A Allegra, P Inglese, V Farina Agriculture 10 (5), 151, 2020 | 34 | 2020 |
| The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere A Allegra, G Sortino, G Miciletta, M Riotto, T Fasciana, P Inglese Postharvest Biology and Technology 104, 57-62, 2015 | 33 | 2015 |
| Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’and ‘Pesca di Leonforte’peach (Prunus persica Batsch) fresh-cut slices during storage A Allegra, E Barone, P Inglese, A Todaro, G Sortino Postharvest Biology and Technology 110, 61-69, 2015 | 32 | 2015 |
| Tailored-BODIPY/amphiphilic cyclodextrin nanoassemblies with PDT effectiveness R Zagami, G Sortino, E Caruso, MC Malacarne, S Banfi, S Patanè, ... Langmuir 34 (29), 8639-8651, 2018 | 28 | 2018 |
| Photodegradation of Antibiotics by Noncovalent Porphyrin-Functionalized TiO2 in Water for the Bacterial Antibiotic Resistance Risk Management M Gaeta, G Sanfilippo, A Fraix, G Sortino, M Barcellona, G Oliveri Conti, ... International Journal of Molecular Sciences 21 (11), 3775, 2020 | 27 | 2020 |
| Effects of 1-methylcyclopropene on postharvest quality of white-and yellow-flesh loquat (Eriobotrya japonica Lindl.) fruit G Liguori, V Farina, G Sortino, A Mazzaglia, P Inglese Fruits 69 (5), 363-370, 2014 | 27 | 2014 |
Marzia IngrassiaUniversità degli Studi di PalermoVerified email at unipa.it
