| Under the influence of a blogger. The role of information seeking goals and issue involvement G Balabanis, E Chatzopoulou Psychology and Marketing 36 (4), 342-353, 2019 | 109 | 2019 |
| Millennials' evaluation of corporate social responsibility: The wants and needs of the largest and most ethical generation E Chatzopoulou, A de Kiewiet Journal of Consumer Behaviour, 2021 | 83 | 2021 |
| Instagram and Body Image: Motivation to Conform to the ‘Instabod’ and Consequences on Young Male Wellbeing E CHATZOPOULOU, R FILIERI, SA DOGRUYOL Journal of Consumer Affairs, 2020 | 69 | 2020 |
| A cultural approach to brand equity: the role of brand mianzi and brand popularity in China R Filieri, Z Lin, S D’Antone, E Chatzopoulou Journal of Brand Management 26, 376-394, 2019 | 66 | 2019 |
| Perceptions of localness and authenticity regarding restaurant choice in tourism settings H Skinner, E Chatzopoulou, M Gorton Journal of travel and tourism Marketing 37 (2), 2020 | 51 | 2020 |
| The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability E Chatzopoulou, M Carocho, F Di Gioia, SA Petropoulos Applied Sciences 10, 2020 | 39 | 2020 |
| Understanding Authentication Processes and the Role of Conventions: a consideration of Greek ethnic restaurants E Chatzopoulou, M Gorton, sharron Kuznesof Annals of tourism research, 2019 | 23 | 2019 |
| Ethnic brand identity work: Responding to authenticity tensions through celebrity endorsement in brand digital self-presentation E Chatzopoulou, K Navazhylava Journal of Business Research 142, 974–987, 2022 | 9 | 2022 |
| Consumers' willingness to pay for an animal welfare food label M Gorton, CH Yeh, E Chatzopoulou, J White, B Tocco, C Hubbard, ... ECOLOGICAL ECONOMICS 209, 2023 | 6 | 2023 |
| A grounded theory of authenticity and quality constructions for ethnic restaurants: implications for effective marketing strategies E Chatzopoulou Newcastle University, 2018 | 3 | 2018 |
| Improved Safety On-board Using Augmented Reality Technology as a Training Tool D Frossinis, N Anaxagora, E Chatzopoulou The Big Data-Driven Digital Economy: Artificial and Computational …, 2021 | 1 | 2021 |
| Authenticity Goes Digital: a Big Data Analysis of the Influence of the Country of Origin and Authenticity Perceptions on TripAdvisor Ethnic Restaurant Reviews E Chatzopoulou, N Travers EasyChair, 2021 | 1 | 2021 |
| Actors who make cross-national communication networks: the ethnic restaurants setting of word of mouth, authenticity and quality E Chatzopoulou, R Filieri 47th EMAC, 2018 | 1 | 2018 |
| Defining food authenticity: An efficient promotion for ethnic restaurants E Chatzopoulou, M Gorton, S Kuznesof EURAM 2016, 2016 | 1 | 2016 |
| Qualitative data analysis: Using NVivo E Chatzopoulou Researching and Analysing Business, 146-164, 2024 | | 2024 |
| Ethnic Hospitality Marketing: Authenticity and Quality Constructions in the Greek Food Industry E Chatzopoulou https://www.routledge.com/Ethnic-Hospitality-Marketing-Authenticity-and …, 2023 | | 2023 |
| Food Authenticity E Chatzopoulou Encyclopedia of Tourism Management and Marketing, 269-272, 2022 | | 2022 |
| Taking (Odor) Notes: When Are Consumers Increasing Their Risk-Taking Behavior? E Chatzopoulou, P Chrysochou, D Zympeloudi, P Mitkidis 2021 AMA Global Marketing SIG Conference, 13, 2021 | | 2021 |
| Qualitative Data Analysis: Using NVivo in “Research Methods in Business and Management: Theoretical and Practical Perspectives” E Chatzopoulou Taylor & Francis Group, 2021 | | 2021 |
| AUGMENTED REALITY TECHNOLOGY AS A TRAINING TOOL D FROSSINIS, N ANAXAGORA, E CHATZOPOULOU Quantum Journal of Engineering, Science and Technology 2 (2), 27-39, 2021 | | 2021 |
Raffaele FilieriProfessor of Digital Marketing, Audencia, Audencia Business School, Department of Marketing, FranceVerified email at audencia.com
