Tanya Y. Curtis
Tanya Y. Curtis
Director Curtis Analytics Ltd
Verified email at curtisanalytics.co.uk - Homepage
Title
Cited by
Cited by
Year
Food security: the challenge of increasing wheat yield and the importance of not compromising food safety
T Curtis, NG Halford
Annals of applied biology 164 (3), 354-372, 2014
2262014
Sugars in crop plants
NG Halford, TY Curtis, N Muttucumaru, J Postles, DS Mottram
Annals of Applied Biology 158 (1), 1-25, 2011
1462011
The acrylamide problem: a plant and agronomic science issue
NG Halford, TY Curtis, N Muttucumaru, J Postles, JS Elmore, DS Mottram
Journal of experimental botany 63 (8), 2841-2851, 2012
1202012
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing
TY Curtis, N Muttucumaru, PR Shewry, MAJ Parry, SJ Powers, JS Elmore, ...
Journal of Agricultural and Food Chemistry 57 (3), 1013-1021, 2009
832009
Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety
NG Halford, TY Curtis, Z Chen, J Huang
Journal of experimental botany 66 (5), 1145-1156, 2015
792015
Free amino acids and sugars in rye grain: implications for acrylamide formation
TY Curtis, SJ Powers, D Balagiannis, JS Elmore, DS Mottram, MAJ Parry, ...
Journal of Agricultural and Food Chemistry 58 (3), 1959-1969, 2010
732010
Reducing acrylamide precursors in raw materials derived from wheat and potato
N Muttucumaru, JS Elmore, T Curtis, DS Mottram, MAJ Parry, NG Halford
Journal of Agricultural and Food Chemistry 56 (15), 6167-6172, 2008
732008
Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants
NG Halford, N Muttucumaru, TY Curtis, MAJ Parry
Food additives and contaminants 24 (sup1), 26-36, 2007
502007
Reducing the potential for processing contaminant formation in cereal products
TY Curtis, J Postles, NG Halford
Journal of Cereal Science 59 (3), 382-392, 2014
452014
Overexpression of GCN2‐type protein kinase in wheat has profound effects on free amino acid concentration and gene expression
EH Byrne, I Prosser, N Muttucumaru, TY Curtis, A Wingler, S Powers, ...
Plant Biotechnology Journal 10 (3), 328-340, 2012
372012
Food safety: structure and expression of the asparagine synthetase gene family of wheat
R Gao, TY Curtis, SJ Powers, H Xu, J Huang, NG Halford
Journal of cereal science 68, 122-131, 2016
352016
Reducing the acrylamide‐forming potential of wheat
TY Curtis, NG Halford
Food and Energy Security 5 (3), 153-164, 2016
282016
Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties
TY Curtis, SJ Powers, R Wang, NG Halford
Food chemistry 239, 304-313, 2018
232018
Changes in free amino acid concentration in rye grain in response to nitrogen and sulfur availability, and expression analysis of genes involved in asparagine metabolism
J Postles, TY Curtis, SJ Powers, JS Elmore, DS Mottram, NG Halford
Frontiers in Plant Science 7, 917, 2016
222016
Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought …
TY Curtis, V Bo, A Tucker, NG Halford
Food and energy security 7 (1), e00126, 2018
212018
Evidence for genetic and environmental effects on free amino acid levels in wheat grain: implications for acrylamide formation during processing
TY Curtis, N Muttucumaru, PR Shewry, MA Parry, SJ Powers, JS Elmore, ...
Journal of Agricultural and Food Chemistry 57, 1013-1021, 2009
192009
Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat
TY Curtis, SJ Powers, NG Halford
Journal of agricultural and food chemistry 64 (51), 9689-9696, 2016
162016
Genomic, biochemical, and modeling analyses of asparagine synthetases from wheat
H Xu, TY Curtis, SJ Powers, S Raffan, R Gao, J Huang, M Heiner, ...
Frontiers in plant science 8, 2237, 2018
122018
Discovering study-specific gene regulatory networks
V Bo, T Curtis, A Lysenko, M Saqi, S Swift, A Tucker
PLoS One 9 (9), e106524, 2014
102014
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
TY Curtis, S Raffan, Y Wan, R King, A Gonzalez-Uriarte, NG Halford
BMC genomics 20 (1), 1-18, 2019
82019
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