| Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture N Stephens, L Di Silvio, I Dunsford, M Ellis, A Glencross, A Sexton Trends in Food Science & Technology 78, 155-166, 2018 | 144 | 2018 |
| Alternative proteins and the (non)stuff of "meat" A Sexton Gastronomica: The Journal of Critical Food Studies 16 (3), 66-78, 2016 | 43 | 2016 |
| Eating for the post‐Anthropocene: Alternative proteins and the biopolitics of edibility AE Sexton Transactions of the Institute of British Geographers 43 (4), 586-600, 2018 | 39* | 2018 |
| Framing the future of food: The contested promises of alternative proteins AE Sexton, T Garnett, J Lorimer Environment and Planning E: Nature and Space 2 (1), 47-72, 2019 | 31 | 2019 |
| Making sense of making meat: key moments in the first 20 years of tissue engineering muscle to make food N Stephens, AE Sexton, C Driessen Frontiers in Sustainable Food Systems 3, 45, 2019 | 25 | 2019 |
| Better than text? Critical reflections on the practices of visceral methodologies in human geography AE Sexton, A Hayes-Conroy, EL Sweet, M Miele, J Ash Geoforum 82, 200-201, 2017 | 22 | 2017 |
| Edible insects and the future of food: a foresight scenario exercise on entomophagy and global food security D Glover, A Sexton IDS, 2015 | 19 | 2015 |
| Palatable disruption: the politics of plant milk N Clay, AE Sexton, T Garnett, J Lorimer Agriculture and Human Values, 1-18, 2020 | 5 | 2020 |
| Eating for the post-Anthropocene: Alternative proteins, Silicon Valley and the (bio) politics of food security AE Sexton King's College London, 2018 | 2 | 2018 |
| Food as Software: Place, Protein, and Feeding the World Silicon Valley–Style AE Sexton Economic Geography, 1-21, 2020 | | 2020 |
| Geoforum Critical Review & Debate Accepted Manuscript, In Press AE Sexton | | |
| Tag: Human-Animal Relations N Stephens, C Driessen, A Sexton | | |
| FCRN Blogs Community A Sexton | | |
Neil StephensPost Doctoral Fellow, Brunel UniversityVerified email at brunel.ac.uk
