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Dr Vito Butardo Jr
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Designing climate-resilient rice with ideal grain quality suited for high-temperature stress
N Sreenivasulu, VM Butardo Jr, G Misra, RP Cuevas, R Anacleto, ...
Journal of Experimental Botany 66 (7), 1737-1748, 2015
2172015
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
VM Butardo, MA Fitzgerald, AR Bird, MJ Gidley, BM Flanagan, O Larroque, ...
Journal of Experimental Botany 62 (14), 4927-4941, 2011
2172011
Is there a second fragrance gene in rice?
MA Fitzgerald, NR Sackville Hamilton, MN Calingacion, HA Verhoeven, ...
Plant Biotechnology Journal 6 (4), 416-423, 2008
1722008
Intrinsic and extrinsic factors affecting rice starch digestibility
MR Toutounji, A Farahnaky, AB Santhakumar, P Oli, VM Butardo Jr, ...
Trends in Food Science & Technology 88, 10-22, 2019
1302019
Rice starch granule amylolysis–Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
S Dhital, VM Butardo Jr, SA Jobling, MJ Gidley
Carbohydrate polymers 115, 305-316, 2015
1082015
Systems genetics identifies a novel regulatory domain of amylose synthesis
VM Butardo Jr, R Anacleto, S Parween, I Samson, K de Guzman, ...
Plant Physiology 173 (1), 887-906, 2017
702017
Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
MK Guzman, S Parween, VM Butardo, CM Alhambra, R Anacleto, C Seiler, ...
Scientific reports 7 (1), 5854, 2017
672017
Tailoring grain storage reserves for a healthier rice diet and its comparative status with other cereals
VM Butardo Jr, N Sreenivasulu
International review of cell and molecular biology 323, 31-70, 2016
672016
Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour
K Philpot, M Martin, V Butardo, D Willoughby, M Fitzgerald
Journal of agricultural and food chemistry 54 (14), 5182-5190, 2006
672006
Improving rice grain quality: State-of-the-art and future prospects
VM Butardo, N Sreenivasulu, BO Juliano
Rice grain quality: methods and protocols, 19-55, 2019
632019
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
R Anacleto, S Badoni, S Parween, VM Butardo Jr, G Misra, RP Cuevas, ...
Plant biotechnology journal 17 (7), 1261-1275, 2019
592019
Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene
ES Zaplin, Q Liu, Z Li, VM Butardo, CL Blanchard, S Rahman
Functional Plant Biology 40 (10), 996-1004, 2013
562013
Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2
VM Butardo Jr, VD Daygon, ML Colgrave, PM Campbell, A Resurreccion, ...
Journal of agricultural and food chemistry 60 (46), 11576-11585, 2012
552012
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase …
J Luo, R Ahmed, B Kosar-Hashemi, O Larroque, VM Butardo, GJ Tanner, ...
Theoretical and Applied Genetics 128, 1407-1419, 2015
392015
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
S Parween, JJ Anonuevo, VM Butardo Jr, G Misra, R Anacleto, C Llorente, ...
Plant Biotechnology Journal 18 (8), 1763-1777, 2020
382020
Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
G Misra, R Anacleto, S Badoni, V Butardo Jr, L Molina, A Graner, ...
Journal of Experimental Botany 70 (19), 5115-5130, 2019
352019
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
CM Alhambra, MK de Guzman, S Dhital, AP Bonto, EI Dizon, KAC Israel, ...
Journal of cereal science 86, 108-116, 2019
272019
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
W Zou, VM Butardo Jr, M Toutounji, J Luo, A Farahnaky, C Blanchard
Carbohydrate polymers 248, 116789, 2020
252020
Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure …
L Wang, A Regina, VM Butardo, B Kosar-Hashemi, O Larroque, ...
BMC microbiology 15, 1-14, 2015
232015
A high-throughput in vitro assay for screening rice starch digestibility
MR Toutounji, VM Butardo Jr, W Zou, A Farahnaky, L Pallas, P Oli, ...
Foods 8 (12), 601, 2019
212019
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