| Effects of carrageenan type on the behaviour of carrageenan/milk mixtures V Langendorff, G Cuvelier, C Michon, B Launay, A Parker Food hydrocolloids 14 (4), 273-280, 2000 | 308 | 2000 |
| Gelation kinetics of gelatin: A master curve and network modeling V Normand, S Muller, JC Ravey, A Parker Macromolecules 33 (3), 1063-1071, 2000 | 230 | 2000 |
| How does xanthan stabilise salad dressing? A Parker, PA Gunning, K Ng, MM Robins Food Hydrocolloids 9 (4), 333-342, 1995 | 199 | 1995 |
| Casein micelle/iota carrageenan interactions in milk: influence of temperature V Langendorff, G Cuvelier, B Launay, C Michon, A Parker, CG De Kruif Food Hydrocolloids 13 (3), 211-218, 1999 | 155 | 1999 |
| Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modifed starch P Erni, EJ Windhab, R Gunde, M Graber, B Pfister, A Parker, P Fischer Biomacromolecules 8 (11), 3458-3466, 2007 | 142 | 2007 |
| Viscoelasticity of anionic wormlike micelles: effects of ionic strength and small hydrophobic molecules A Parker, W Fieber Soft Matter 9 (4), 1203-1213, 2013 | 130 | 2013 |
| Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels T Brenner, R Tuvikene, A Parker, S Matsukawa, K Nishinari Food Hydrocolloids 39, 272-279, 2014 | 102 | 2014 |
| Experimental and theoretical study of polymer flow in porous media KS Sorbie, A Parker, PJ Clifford SPE Reservoir Engineering 2 (03), 281-304, 1987 | 101 | 1987 |
| Gelation and flocculation of casein micelle/carrageenan mixtures V Langendorff, G Cuvelier, B Launay, A Parker Food hydrocolloids 11 (1), 35-40, 1997 | 91 | 1997 |
| Rheology and fracture of mixed ι-and κ-carrageenan gels: Two-step gelation A Parker, G Brigand, C Miniou, A Trespoey, P Vallée Carbohydrate Polymers 20 (4), 253-262, 1993 | 86 | 1993 |
| Modeling the kinetics of flavour release during drinking V Normand, S Avison, A Parker Chemical Senses 29 (3), 235-245, 2004 | 85 | 2004 |
| Interfacial viscoelasticity controls buckling, wrinkling and arrest in emulsion drops undergoing mass transfer P Erni, HA Jerri, K Wong, A Parker Soft Matter 8 (26), 6958-6967, 2012 | 79 | 2012 |
| Modelling the viscosity of depletion flocculated emulsions CLA Berli, D Quemada, A Parker Colloids and Surfaces A: Physicochemical and Engineering Aspects 203 (1-3 …, 2002 | 66 | 2002 |
| Vane rheometry with a large, finite gap C Baravian, A Lalante, A Parker Applied Rheology 12 (2), 81-87, 2002 | 66 | 2002 |
| A novel method for determining the dissolution kinetics of hydrocolloid powders TP Kravtchenko, J Renoir, A Parker, G Brigand Food Hydrocolloids 13 (3), 219-225, 1999 | 66 | 1999 |
| Size determination by use of two-dimensional Mueller matrices backscattered by optically thick random media J Dillet, C Baravian, F Caton, A Parker Applied optics 45 (19), 4669-4678, 2006 | 58 | 2006 |
| Nonlinear viscoelasticity and shear localization at complex fluid interfaces P Erni, A Parker Langmuir 28 (20), 7757-7767, 2012 | 53 | 2012 |
| Solubilization and interfacial curvature in microemulsions: I. Interfacial expansion and co-extraction of oil V Tchakalova, F Testard, K Wong, A Parker, D Benczédi, T Zemb Colloids and Surfaces A: Physicochemical and Engineering Aspects 331 (1-2 …, 2008 | 50 | 2008 |
| Light scattering and viscoelasticity of aggregating and gelling κ-carrageenan V Meunier, T Nicolai, D Durand, A Parker Macromolecules 32 (8), 2610-2616, 1999 | 50 | 1999 |
| Fat perception: how sensitive are we? B Le Calvé, C Saint‐Léger, R Babas, JL Gelin, A Parker, P Erni, I Cayeux Journal of Texture Studies 46 (3), 200-211, 2015 | 48 | 2015 |
