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Dr Simon Kelly
Dr Simon Kelly
Food Safety & Control Laboratory, FAO/IAEA Joint Centre, Seibersdorf Laboratories
Verified email at iaea.org - Homepage
Title
Cited by
Cited by
Year
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
S Kelly, K Heaton, J Hoogewerff
Trends in Food Science & Technology 16 (12), 555-567, 2005
8032005
Fertilizer nitrogen isotope signatures
AS Bateman, SD Kelly
Isotopes in environmental and health studies 43 (3), 237-247, 2007
4092007
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
K Heaton, SD Kelly, J Hoogewerff, M Woolfe
Food Chemistry 107 (1), 506-515, 2008
2202008
Atmospheric deposition of nutrients to the Atlantic Ocean
AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells
Geophysical Research Letters 30 (24), 2003
2052003
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton
European Food Research and Technology 214 (1), 72-78, 2002
1962002
Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime
AS Bateman, SD Kelly, TD Jickells
Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005
1922005
Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation
AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape
Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007
1902007
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions
F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ...
Analytical and bioanalytical chemistry 389 (1), 309-320, 2007
1892007
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ...
Food chemistry 121 (3), 770-777, 2010
1782010
Nitrogen isotope composition of organically and conventionally grown crops
AS Bateman, SD Kelly, M Woolfe
Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007
1742007
Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)
SD Kelly, AS Bateman
Food chemistry 119 (2), 738-745, 2010
1442010
TILLING Mutants of Lotus japonicus Reveal That Nitrogen Assimilation and Fixation Can Occur in the Absence of Nodule-Enhanced Sucrose Synthase
I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ...
Plant Physiology 144 (2), 806-820, 2007
1322007
Potential isotopic and chemical markers for characterising organic fruits
F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ...
Food Chemistry 125 (3), 1072-1082, 2011
1212011
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ...
Trends in Food Science & Technology 61, 176-187, 2017
1202017
Application of Nitrogen and Carbon Stable Isotopes (δ15N and δ13C) to Quantify Food Chain Length and Trophic Structure
MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop
PloS one 9 (3), e93281, 2014
1112014
Isotopic evidence for a marine ammonia source
TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ...
Geophysical Research Letters 30 (7), 2003
1022003
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso
Food Chemistry 128 (2), 543-548, 2011
962011
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)
S Kelly, I Parker, M Sharman, J Dennis, I Goodall
Food chemistry 59 (2), 181-186, 1997
931997
Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability.
SD Kelly
Food authenticity and traceability, 156-183, 2003
912003
Carbon and nitrogen isotopic analysis of atmospheric organic matter
SD Kelly, C Stein, TD Jickells
Atmospheric Environment 39 (32), 6007-6011, 2005
832005
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