Dr Simon Kelly
Dr Simon Kelly
Food & Environmental Protection Laboratory, FAO/IAEA Joint Division, Seibersdorf Laboratories
Verified email at iaea.org - Homepage
Title
Cited by
Cited by
Year
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
S Kelly, K Heaton, J Hoogewerff
Trends in Food Science & Technology 16 (12), 555-567, 2005
7032005
Fertilizer nitrogen isotope signatures
AS Bateman, SD Kelly
Isotopes in environmental and health studies 43 (3), 237-247, 2007
3372007
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
K Heaton, SD Kelly, J Hoogewerff, M Woolfe
Food Chemistry 107 (1), 506-515, 2008
2002008
Atmospheric deposition of nutrients to the Atlantic Ocean
AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells
Geophysical Research Letters 30 (24), 2003
1922003
Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation
AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape
Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007
1792007
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions
F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ...
Analytical and Bioanalytical Chemistry 389 (1), 309-320, 2007
1762007
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton
European Food Research and Technology 214 (1), 72-78, 2002
1692002
Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime
AS Bateman, SD Kelly, TD Jickells
Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005
1682005
Nitrogen isotope composition of organically and conventionally grown crops
AS Bateman, SD Kelly, M Woolfe
Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007
1502007
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ...
Food chemistry 121 (3), 770-777, 2010
1482010
Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)
SD Kelly, AS Bateman
Food chemistry 119 (2), 738-745, 2010
1272010
TILLING mutants of Lotus japonicus reveal that nitrogen assimilation and fixation can occur in the absence of nodule-enhanced sucrose synthase
I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ...
Plant Physiology 144 (2), 806-820, 2007
1242007
Potential isotopic and chemical markers for characterising organic fruits
F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ...
Food Chemistry 125 (3), 1072-1082, 2011
1072011
Isotopic evidence for a marine ammonia source
TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ...
Geophysical Research Letters 30 (7), 2003
922003
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)
S Kelly, I Parker, M Sharman, J Dennis, I Goodall
Food chemistry 59 (2), 181-186, 1997
871997
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso
Food Chemistry 128 (2), 543-548, 2011
812011
Application of nitrogen and carbon stable isotopes (δ 15 N and δ 13 C) to quantify food chain length and trophic structure
MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop
PloS one 9 (3), e93281, 2014
802014
Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability.
SD Kelly
Food authenticity and traceability, 156-183, 2003
802003
Carbon and nitrogen isotopic analysis of atmospheric organic matter
SD Kelly, C Stein, TD Jickells
Atmospheric Environment 39 (32), 6007-6011, 2005
762005
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
F Camin, M Boner, L Bontempo, C Fauhl-Hassek, SD Kelly, J Riedl, ...
Trends in Food Science & Technology 61, 176-187, 2017
732017
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Articles 1–20