| Listeria monocytogenes sublethal injury and viable-but-nonculturable state induced by acidic conditions and disinfectants M Arvaniti, P Tsakanikas, V Papadopoulou, A Giannakopoulou, ... Microbiology spectrum 9 (3), e01377-21, 2021 | 18 | 2021 |
| Defining bacterial heterogeneity and dormancy with the parallel use of single-cell and population level approaches M Arvaniti, PN Skandamis Current Opinion in Food Science 44, 100808, 2022 | 12 | 2022 |
| Deciphering the induction of Listeria monocytogenes into sublethal injury using fluorescence microscopy and RT-qPCR M Arvaniti, P Tsakanikas, S Paramithiotis, V Papadopoulou, A Balomenos, ... International Journal of Food Microbiology 385, 109983, 2023 | 2 | 2023 |
| Transition of Listeria monocytogenes into Sublethal Injury during Frankfurters Reheating M Arvaniti, A Kapetanakou, M Kourteli, E Vlachou, P Skandamis 2022 European Symposium on Food Safety, 2022 | | 2022 |
| Real-time Observation of Sub-Lethally Acid Injured Listeria monocytogenes and Resuscitation Capacity at Single-cell Level M Arvaniti, P Tsakanikas, V Ntrigiou, A Giannakopoulou, P Skandamis 2021 European Symposium on Food Safety, 2021 | | 2021 |
