Gary Williamson
Gary Williamson
Department of Nutrition, Dietetics and Food, Faculty of Medicine
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Cited by
Cited by
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
C Manach, G Williamson, C Morand, A Scalbert, C Rémésy
The American journal of clinical nutrition 81 (1), 230S-242S, 2005
Dietary intake and bioavailability of polyphenols
A Scalbert, G Williamson
The Journal of nutrition 130 (8), 2073S-2085S, 2000
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
G Williamson, C Manach
The American journal of clinical nutrition 81 (1), 243S-255S, 2005
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity
AJ Day, MS DuPont, S Ridley, M Rhodes, MJC Rhodes, MRA Morgan, ...
FEBS letters 436 (1), 71-75, 1998
A review of the health effects of green tea catechins in in vivo animal models
V Crespy, G Williamson
The Journal of nutrition 134 (12), 3431S-3440S, 2004
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
K Németh, GW Plumb, JG Berrin, N Juge, R Jacob, HY Naim, ...
European journal of nutrition 42, 29-42, 2003
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
B Holst, G Williamson
Current opinion in biotechnology 19 (2), 73-82, 2008
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day, FJ Cañada, JC Dı́az, PA Kroon, R Mclauchlan, CB Faulds, ...
FEBS letters 468 (2-3), 166-170, 2000
How should we assess the effects of exposure to dietary polyphenols in vitro?
PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ...
The American journal of clinical nutrition 80 (1), 15-21, 2004
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1
JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ...
The Journal of nutrition 137 (3), 718S-737S, 2007
Nutrigenomics and nutrigenetics: the emerging faces of nutrition
DM Mutch, W Wahli, G Williamson
The FASEB journal 19 (12), 1602-1616, 2005
A critical review of the bioavailability of glucosinolates and related compounds
B Holst, G Williamson
Natural product reports 21 (3), 425-447, 2004
Flavonoids for controlling starch digestion: structural requirements for inhibiting human α-amylase
E Lo PiparO, H Scheib, N Frei, G Williamson, M Grigorov, CJ Chou
Journal of medicinal chemistry 51 (12), 3555-3561, 2008
Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin
AJ Day, F Mellon, D Barron, G Sarrazin, MRA Morgan, G Williamson
Free radical research 35 (6), 941-952, 2001
In vitro metabolism of anthocyanins by human gut microflora
AM Aura, P Martin-Lopez, KA O’Leary, G Williamson, ...
European journal of nutrition 44, 133-142, 2005
The role of polyphenols in modern nutrition
G Williamson
Nutrition bulletin 42 (3), 226-235, 2017
Bioavailability of phyto-oestrogens
I Rowland, M Faughnan, L Hoey, K Wähälä, G Williamson, A Cassidy
British journal of nutrition 89 (S1), S45-S58, 2003
Colonic metabolites of berry polyphenols: the missing link to biological activity?
G Williamson, MN Clifford
British Journal of Nutrition 104 (S3), S48-S66, 2010
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
G Williamson, CD Kay, A Crozier
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1054-1112, 2018
Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens
S Knasmüller, W Parzefall, R Sanyal, S Ecker, C Schwab, M Uhl, ...
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 402 (1 …, 1998
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