| Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad South African Journal of Botany 129, 40-46, 2020 | 233 | 2020 |
| Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta I Khan, A Yousif, SK Johnson, S Gamlath Food Research International 54 (1), 578-586, 2013 | 203 | 2013 |
| Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety J Ahmad, I Khan, R Blundell, J Azzopardi, MF Mahomoodally Trends in Food Science & Technology 100, 177-189, 2020 | 169 | 2020 |
| Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial I Khan, AM Yousif, SK Johnson, S Gamlath Clinical Nutrition 34 (3), 415-421, 2015 | 100 | 2015 |
| Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms J Ahmad, I Khan, R Blundell Phytotherapy Research 33 (11), 2841-2848, 2019 | 60 | 2019 |
| Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta I Khan, AM Yousif, SK Johnson, S Gamlath Journal of food science 79 (8), S1560-S1567, 2014 | 58 | 2014 |
| Effect of incorporating Stevia and moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being J Ahmad, I Khan, SK Johnson, I Alam, Z Din Journal of the American College of Nutrition 37 (2), 133-139, 2018 | 49 | 2018 |
| Parasitic infections, malnutrition and anemia among preschool children living in rural areas of Peshawar, Pakistan Z ud Din, L Pervez, A Amir, M Abbas, I Khan, Z Iqbal, M Iqbal Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2018 | 25 | 2018 |
| Glycemic indices and glycemic loads of various types of pulses I Khan, F Tabassum, A Khan Pakistan Journal of Nutrition, 2008 | 18 | 2008 |
| Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ... Nutrients 14 (16), 3292, 2022 | 14 | 2022 |
| Tendency Towards Eating Disorders and Associated Sex-specific Risk Factors Among University Students Z ud Din, K Iqbal, I Khan, M Abbas, F Ghaffar, Z Iqbal, M Iqbal, M Ilyas, ... Archives of Neuropsychiatry 56 (4), 258, 2019 | 12 | 2019 |
| Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being I Khan, S Shah, J Ahmad, A Abdullah, SK Johnson Journal of the American College of Nutrition 36 (7), 514-519, 2017 | 12 | 2017 |
| Effect of dietary counselling on the nutritional status of tuberculosis patients S Khan, PI Paracha, F Habib, I Khan, R Anjum, S Badshah Sarhad J Agric 28 (2), 303-307, 2012 | 11 | 2012 |
| Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives D Dean, M Rombach, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Journal of International Food & Agribusiness Marketing, 1-25, 2023 | 10 | 2023 |
| Interaction of Phytochemicals from Walnut on Health: An Updated Comprehensive Review of Reported Bioactivities and Medicinal Properties of Walnut ZF Ma, J Ahmad, I Khan, CW Wang, P Jiang, Y Zhang Journal of Biologically Active Products from Nature 9 (6), 410-425, 2019 | 9 | 2019 |
| Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects B Hajira, I Khan Journal of Food Science and Technology 59 (12), 4935-4944, 2022 | 8 | 2022 |
| Effect of Psyllium husk fiber and lifestyle modification on human body insulin resistance AA Bacha, ZU Din, I Khan Nutrition and Metabolic Insights 15, 11786388221107797, 2022 | 7 | 2022 |
| The gut microbiome in the fight against obesity: The potential of dietary factors J Ahmad, I Khan, G Zengin, MF Mahomoodally The FASEB Journal 37 (11), e23258, 2023 | 5 | 2023 |
| Development of an innovative tool for assessment of dietary intake in the fasting month of ramadan-a ramadan-specific food frequency questionnaire R Gul, I Khan, I Alam, Z Uddin, Z Iqbal Journal of Innovative Sciences 7 (2), 206-214, 2021 | 4 | 2021 |
| Dietary patterns, nutritional status and agricultural work performance of small-scale farmers in North West Pakistan Zia-ud-Din, Z Khan, Z Ul Haq, M Iqbal, Z Iqbal, I Khan, Z Ahmed, ... PROGRESS IN NUTRITION 21, 359-369, 2019 | 4 | 2019 |
