| A tale of two labs: Rethinking urban living labs for advancing citizen engagement in food system transformations A Brons, K van Der Gaast, H Awuh, JE Jansma, C Segreto, ... Cities 123, 103552, 2022 | 23 | 2022 |
| City-region food systems and second tier cities: from garden cities to garden regions K van Der Gaast, E van Leeuwen, S Wertheim-Heck Sustainability 12 (6), 2532, 2020 | 23 | 2020 |
| Food systems in transition: conceptualizing sustainable food entrepreneurship K van der Gaast, E van Leeuwen, S Wertheim-Heck International Journal of Agricultural Sustainability 20 (5), 705-721, 2022 | 19 | 2022 |
| Academic skills for interdisciplinary studies K van der Gaast, L Koenders, G Post Amsterdam University Press, 2019 | 6 | 2019 |
| Sustainability in times of disruption: engaging with near and distant futures in practices of food entrepreneurship K van der Gaast, E van Leeuwen, S Wertheim-Heck Time & Society 31 (4), 535-560, 2022 | 5 | 2022 |
| Chapters on interdisciplinary research and research skills M Keestra, G Post, S Menken, L Koenders, K Van der Gaast Chapters on Interdisciplinary Research and Research Skills, 1-208, 2020 | 4 | 2020 |
| Stadslandbouw Oosterwold/Enquête stadslandbouw Oosterwold/Vervolg bijeenkomsten enquête stadslandbouw/Prangende vragen mbt de ontwikkeling van korte ketens in Oosterwold JE Jansma, K van der Gaast, AJG Dekking, AJ Vermue | 2 | 2020 |
| Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures K Van Der Gaast, JE Jansma, S Wertheim-Heck Agriculture and Human Values 40 (3), 1287-1302, 2023 | 1 | 2023 |
| Mission accomplished? How food entrepreneurship discursively constructs futures for sustainable food K van der Gaast Futures 146, 103086, 2023 | 1 | 2023 |
| De donutspelregels K van der Gaast De ideale donut. Over de grenzen van onze economie, 68, 2023 | | 2023 |
| Plan-and-play in the polder: exploring the lived futures of sustainable food entrepreneurship in Flevoland K Van der Gaast PQDT-Global, 2023 | | 2023 |
| Towards uban agriculture in 2030: transition pathways for Oosterwold W Bulten, DK van Dam, JE Jansma, KH van der Gaast, K Rijswijk Desira, 2022 | | 2022 |
| Circulaire voedseleconomie Almere 2040 AJ Brons, EJ Veen, JE Jansma, K Gaast Aeres Hogeschool, 2022 | | 2022 |
| Klimaatpolitiek na corona K van der Gaast Tijd en Taak 2, 19-22, 2021 | | 2021 |
| Ondernemend eten A Brons, K Gaast, JE Jansma, M Korn Aeres Hogeschool, 2020 | | 2020 |
| Regionale stedelijke voedselsystemen SCO Wertheim-Heck, K Gaast, JE Jansma Aeres Hogeschool, 2020 | | 2020 |
| Ondernemend eten: Hoe de Almeerse burger de transitie naar duurzaam en gezond eten vormgeeft A Brons, KH van der Gaast, JE Jansma | | 2020 |
| Academic Skills for Interdisciplinary Studies: Revised Edition G Post, L Koenders, G Post Amsterdam University Press, 2019 | | 2019 |
| Verduurzamen van de voedselsector is een collectieve en geen individuele opgave K van der Gaast Socialisme en Democratie 76 (4), 69-79, 2019 | | 2019 |
| Resource governance in highly regulated policy arenas: Analysis of the role of the government in managing the Waddenzee area through the scope of the SES framework KH van der Gaast | | 2015 |
