| Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks. AN SIMOES, JA TUDELA, A Allende A, R PUSCHMANN, MI GIL Postharvest Biology and Technology (Print) 51, 364-370, 2009 | 151 | 2009 |
| . Armazenamento de dois genótipos de melão amarelo sob condições ambiente. JB Menezes, JJ GOMES, SE ARAÚJO NETO, AN SIMOES Horticultura Brasileira 19, 42-49, 2001 | 58 | 2001 |
| Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots. AN SIMOES, A Allende A, JA TUDELA, R PUSCHMANN, MI GIL Lebensmittel-Wissenschaft + Technologie / Food Science + Technology 44, 277-283, 2011 | 50 | 2011 |
| Anatomical and physiological evidence of white blush on baby carrot surfaces. AN SIMOES, MC Ventrella, CL Moretti, MAG CARNELOSSI, ... Postharvest Biology and Technology 55, 45-52, 2010 | 36 | 2010 |
| The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves AN Simões, SI Moreira, PR Mosquim, NFF Soares, R Puschmann Acta Scientiarum. Agronomy 37, 101-107, 2015 | 31 | 2015 |
| Impact of GA3 and spermine on postharvest quality of anthurium cut flowers (Anthurium andraeanum) cv. Arizona A do Nascimento Simões, NB Diniz, MR da Silva Vieira, SL Ferreira-Silva, ... Scientia Horticulturae 241, 178-186, 2018 | 28 | 2018 |
| Activity of oxidative enzymes involved in the browning of minimally processed sweet cassava ('Manihot esculenta'Crantz) C Soares Freire, A do Nascimento Simões, A Paes Barros, ... Australian Journal of Crop Science 9 (4), 296-302, 2015 | 22 | 2015 |
| Qualidade de raízes de mandioca de mesa minimamente processada nos formatos Minitolete e Rubiene CS Freire, ADON SIMÕES, MRDAS VIEIRA, APB Júnior, FB da Costa Revista Caatinga 27 (4), 95-102, 2014 | 22 | 2014 |
| Participation of cytokinin on gas exchange and antioxidant enzymes activities FB de Moura, MR da S. Vieira, A do N. Simões, SLF da Silva, ... Indian journal of plant physiology 22, 16-29, 2017 | 21 | 2017 |
| Application of antioxidants and edible starch coating to reduce browning of minimally-processed cassava DG Coelho, MT Andrade, DFDE MÉLO, SL Ferreira-Silva, AN Simoes Revista Caatinga 30 (2), 503-512, 2017 | 21 | 2017 |
| Inoculation of plant-growth-promoting rhizobacteria in Myracrodruon urundeuva Allemão supports in tolerance to drought stress DM de Oliveira, ALA de Lima, NB Diniz, CERS Santos, SLF da Silva, ... Journal of plant interactions 13 (1), 91-99, 2018 | 20 | 2018 |
| Mucilage of spineless cactus in the composition of an edible coating for minimally processed yam (Dioscorea spp.) MAS Morais, KS Fonseca, EKD Viégas, SL de Almeida, RKM Maia, ... Journal of Food Measurement and Characterization 13, 2000-2008, 2019 | 17 | 2019 |
| Quality of sweet potato cultivars planted harvested at different times of two seasons JRT de Albuquerque, RMP Ribeiro, LV de Sousa, GBS Oliveira, HA Lins, ... Australian Journal of Crop Science 12 (6), 898-904, 2018 | 17 | 2018 |
| Armazenamento de melão amarelo, híbrido RX 20094, sob temperatura ambiente. FVS MENDONÇA, JB MENEZES, AA GUIMARÃES, PA SOUZA, ... Horticultura Brasileira 22, 76-79, 2004 | 17 | 2004 |
| Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment LF Coelho Júnior, SL Ferreira‐Silva, MRS Vieira, MAG Carnelossi, ... Journal of the Science of Food and Agriculture 99 (1), 334-342, 2019 | 16 | 2019 |
| Physiological effect of kinetin on the photosynthetic apparatus and antioxidant enzymes activities during production of anthurium FB de MOURA, MRS Vieira, AN Simoes, SL Ferreira-Silva, ... Horticultural plant journal 4 (5), 182-192, 2018 | 16 | 2018 |
| Effect in the quality of intact and minimally processed leaves of collard greens stored at different temperatures. AN SIMOES, M PUIATTI, CCL SALOMAO, PR MOSQUIM, ... Horticultura Brasileira (Impresso) 28, 81-86, 2010 | 16 | 2010 |
| Definition of geochemical patterns on the soil of Paul de Arzila using correspondence analysis C Patinha, E Correia, EF da Silva, A Simões, P Reis, F Morgado, ... Journal of Geochemical Exploration 98 (1-2), 34-42, 2008 | 16 | 2008 |
| Association of preharvest management with oxidative protection and enzymatic browning in minimally processed cassava DG Coelho, KS Fonseca, DF de Mélo Neto, MT de Andrade, ... Journal of food biochemistry 43 (5), e12840, 2019 | 13 | 2019 |
| Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage MS Junqueira, AN Simões, T Sediyama, PC Côrrea, R Puschmann Ciência Rural 44, 1284-1290, 2014 | 13 | 2014 |
