| Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach TS Banipal, N Kaur, A Kaur, M Gupta, PK Banipal Food chemistry 181, 339-346, 2015 | 36 | 2015 |
| Volumetric studies on nucleic acid bases and nucleosides in aqueous guanidine hydrochloride solutions at T=(288.15 to 318.15) K and at atmospheric pressure TS Banipal, N Kaur, PK Banipal The Journal of Chemical Thermodynamics 82, 12-24, 2015 | 29 | 2015 |
| Binding studies of caffeine and theophylline to bovine serum albumin: Calorimetric and spectroscopic approach TS Banipal, N Kaur, PK Banipal Journal of Molecular Liquids 223, 1048-1055, 2016 | 25 | 2016 |
| Volumetric, viscometric and spectroscopic approach to study the solvation behavior of xanthine drugs in aqueous solutions of NaCl at T= 288.15–318.15 K and at p= 101.325 kPa TS Banipal, A Beri, N Kaur, PK Banipal Journal of Chemical & Engineering Data 62 (1), 20-34, 2017 | 22 | 2017 |
| Solvation behavior of some nucleic acid bases and nucleosides in water and in aqueous guanidine hydrochloride solutions: Viscometric, calorimetric and spectroscopic approach TS Banipal, N Kaur, PK Banipal The Journal of Chemical Thermodynamics 95, 149-158, 2016 | 15 | 2016 |
| Modulation of physicochemical and spectroscopic properties of l-serine and l-proline by propionate based food preservatives TS Banipal, N Kaur, J Kaur, PK Banipal Food Chemistry 209, 220-227, 2016 | 11 | 2016 |
| Physico-chemical effects of caffeine on aqueous solutions of pyrimidine based model compounds of nucleic acids N Kaur, PK Banipal, TS Banipal Journal of Molecular Liquids 221, 721-732, 2016 | 9 | 2016 |
| Unusual solubilization capacity of hydrophobic drug olanzapine in polysorbate micelles for improved sustained drug release P Singla, S Garg, S Kaur, N Kaur, N Kaur, VK Aswal, E Velliou, H Kaur, ... Journal of Molecular Liquids 359, 119256, 2022 | 6 | 2022 |
| Effect of caffeine on the physicochemical properties of neurotransmitter GABA: thermodynamic and theoretical approach N Kaur, P Sharma, TS Banipal, PK Banipal, N Aggarwal Journal of Chemical & Engineering Data 64 (9), 3919-3932, 2019 | 5 | 2019 |
| Understanding Interactions between Amino Acids and Food Additives via Physicochemical and Spectroscopic Approaches N Kaur, S Arti, H Kaur, N Aggarwal, TS Banipal, K Kaur Journal of Chemical & Engineering Data 68 (1), 4-13, 2022 | 1 | 2022 |
| Understanding the Interaction of Pyrimidine-Based Model Compounds of DNA and RNA with Magnesium Chloride in Aqueous Solutions via Thermodynamic, Transport, and Spectroscopic … N Kaur, H Kaur, N Aggarwal, TS Banipal, S Arti Journal of Chemical & Engineering Data 68 (12), 3000-3020, 2023 | | 2023 |
| Early detection of SARS-CoV-2 with functionalized gold and molecularly imprinted polymeric nanoparticles: a mini review P Singla, H Kaur, S Garg, N Kaur, F Canfarotta, RK Mahajan, M Peeters Molecular Systems Design & Engineering, 2023 | | 2023 |
| Physico-chemical studies on binary mixtures of 1, 4-dioxane and alkan-1-ols at 298.15 K PK Banipal, V Singh, N Kaur, R Sharma, S Thakur, M Kaur, TS Banipal Proceedings of National Academy of Sciences, India 88, 479-490, 2018 | | 2018 |
Tarlok Singh BanipalProfessor of Chemistry, Guru Nanak dev University, AmritsarVerified email at gndu.ac.in
