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Łukasz Wajda
Łukasz Wajda
PhD
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Year
A review of the interactions between acrylamide, microorganisms and food components
A Duda-Chodak, T Tarko, P Sroka, P Satora
Food & function 7 (3), 1282-1295, 2016
712016
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies
M Januszek, P Satora, Ł Wajda, T Tarko
Molecules 25 (14), 3127, 2020
202020
The immobilization of Arthrospira platensis biomass in different matrices—A practical application for lead biosorption
A Duda-Chodak, Ł Wajda, T Tarko
Journal of Environmental Science and Health, Part A 48 (5), 509-517, 2013
172013
Application of principal component analysis for the optimisation of lead (II) biosorption
Ł Wajda, A Duda-Chodak, T Tarko, P Kamiński
World Journal of Microbiology and Biotechnology 33, 1-10, 2017
132017
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources.
T Tarko, A Duda-Chodak, Ł Wajda, P Satora, P Sroka, ...
Journal of Food & Nutrition Research 56 (1), 2017
132017
Diversity and bioavailability of fruit polyphenols.
T Tarko, A Duda-Chodak, P Sroka, P Satora, D Semik-Szczurak, Ł Wajda
Journal of Food & Nutrition Research 56 (2), 2017
112017
Enterococcus faecium Isolates Present in Human Breast Milk Might Be Carriers of Multi-Antibiotic Resistance Genes
Ł Wajda, A Ostrowski, E Błasiak, P Godowska
Bacteria 1 (2), 66-87, 2022
82022
Strain‐dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus
P Satora, A Barwińska‐Sendra, A Duda‐Chodak, Ł Wajda
Journal of Applied Microbiology 119 (3), 736-743, 2015
82015
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage
Ł Wajda, M Wyderka, Z Polak, A Duda-Chodak, M Makarewicz
World Journal of Microbiology and Biotechnology 34, 1-11, 2018
72018
Wplyw bakterii z rodzaju Arthrospira na funkcjonowanie ukladu immunologicznego
A Duda-Chodak, L Wajda, M Kobus, M Kubica, T Tarko
Postępy Mikrobiologii 49 (1), 15-23, 2010
62010
Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice
Ł Wajda, Z Rękas, T Tarko, A Duda-Chodak, A Liebersbach, ...
Indian Journal of Microbiology 60, 346-352, 2020
42020
The utilisation of acrylamide by selected microorganisms used for fermentation of food
K Petka, Ł Wajda, A Duda-Chodak
Toxics 9 (11), 295, 2021
22021
The degradation of acrylamide by microorganisms present in food products
K Petka, Ł Wajda, A Duda-Chodak
Preprints, 2021
22021
Environmental hazards of the metallurgical wastes dumping sites – barium and arsenic ions elimination with ionits
S Sanak-Rydlewska, A Gala, Ł Wajda
Gospodarka Surowcami Mineralnymi 27 (2), 79-88, 2011
22011
The Application of Solid State Fermentation for Obtaining Substances Useful in Healthcare
Ł Wajda, M Januszek
Biotechnological Applications of Biomass, 2020
12020
The impact of “Spirulina” on the microbiological stability of unpasteurised apple juice
Ł Wajda, A Duda-Chodak, T Tarko, M Izajasza-Parchańska
BEZPEČNOSŤ A KONTROLA POTRAVÍN. Smolenice, 77-80, 2015
12015
Przegląd nowych kierunków badań nad technologiami wykorzystującymi procesy bioługowania
Ł Wajda, P Kamiński, Ł Herezy
Rud i Metale Nieżelazne Recykling 60 (2), 79-85, 2015
12015
Effect of bacteria belonging to Arthrospira genus on the immune system functions
A Duda-Chodak, L Wajda, M Kobus, M Kubica, T Tarko
POSTEPY MIKROBIOLOGII 49 (1), 15-23, 2010
12010
The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts
M Januszek, Ł Wajda
Acta Universitatis Cibiniensis. Series E: Food Technology 26 (1), 99-108, 2022
2022
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. Toxics 2021, 9, 295
K Petka, Ł Wajda, A Duda-Chodak
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
2021
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