| Cassava breeding: opportunities and challenges H Ceballos, CA Iglesias, JC Pérez, AGO Dixon Plant molecular biology 56, 503-516, 2004 | 574 | 2004 |
| Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene R Welsch, J Arango, C Bär, B Salazar, S Al-Babili, J Beltran, ... The Plant Cell 22 (10), 3348-3356, 2010 | 341 | 2010 |
| Variation of quality traits in cassava roots evaluated in landraces and improved clones AL Chavez, T Sánchez, G Jaramillo, JM Bedoya, J Echeverry, EA Bolaños, ... Euphytica 143 (1), 125-133, 2005 | 293 | 2005 |
| Phenotypic approaches to drought in cassava E Okogbenin, TL Setter, M Ferguson, R Mutegi, H Ceballos, B Olasanmi, ... Frontiers in physiology 4, 93, 2013 | 283 | 2013 |
| Cassava genome from a wild ancestor to cultivated varieties W Wang, B Feng, J Xiao, Z Xia, X Zhou, P Li, W Zhang, Y Wang, BL Møller, ... Nature communications 5 (1), 5110, 2014 | 281 | 2014 |
| Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) H Ceballos, T Sánchez, N Morante, M Fregene, D Dufour, AM Smith, ... Journal of Agricultural and Food Chemistry 55 (18), 7469-7476, 2007 | 234 | 2007 |
| Screening of Starch Quality Traits in Cassava (Manihot esculenta Crantz) T Sánchez, E Salcedo, H Ceballos, D Dufour, G Mafla, N Morante, F Calle, ... Starch‐Stärke 61 (1), 12-19, 2009 | 200 | 2009 |
| Tolerance to postharvest physiological deterioration in cassava roots N Morante, T Sánchez, H Ceballos, F Calle, JC Pérez, C Egesi, ... Crop Science 50 (4), 1333-1338, 2010 | 172 | 2010 |
| Leaf retention and cassava productivity JI Lenis, F Calle, G Jaramillo, JC Perez, H Ceballos, JH Cock Field Crops Research 95 (2-3), 126-134, 2006 | 172 | 2006 |
| Bio-fuel crops research for energy security and rural development in developing countries BVS Reddy, S Ramesh, A Ashok Kumar, SP Wani, R Ortiz, H Ceballos, ... Bioenergy Research 1, 248-258, 2008 | 170 | 2008 |
| Iron, carotene, and ascorbic acid in cassava roots and leaves AL Chavez, JM Bedoya, T Sánchez, C Iglesias, H Ceballos, W Roca Food and Nutrition Bulletin 21 (4), 410-413, 2000 | 169 | 2000 |
| Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources A Rolland-Sabaté, T Sánchez, A Buléon, P Colonna, B Jaillais, ... Food hydrocolloids 27 (1), 161-174, 2012 | 166 | 2012 |
| Reduction or delay of post‐harvest physiological deterioration in cassava roots with higher carotenoid content T Sánchez, AL Chavez, H Ceballos, DB Rodriguez‐Amaya, P Nestel, ... Journal of the Science of Food and Agriculture 86 (4), 634-639, 2006 | 165 | 2006 |
| Conventional breeding, marker-assisted selection, genomic selection and inbreeding in clonally propagated crops: a case study for cassava H Ceballos, RS Kawuki, VE Gracen, GC Yencho, CH Hershey Theoretical and Applied Genetics 128, 1647-1667, 2015 | 163 | 2015 |
| La yuca en el tercer Milenio: Sistemas Modernos de producción, procesamiento, utilización y comercialización B Ospina CIAT, 2002 | 158 | 2002 |
| Taxonomía y morfología de la yuca H Ceballos, GA de la Cruz OSPINA, Bernardo y CEBALLOS, Hernán. La yuca en el tercer milenio, 16-31, 2002 | 155 | 2002 |
| Retention of carotenoids in cassava roots submitted to different processing methods AL Chavez, T Sanchez, H Ceballos, DB Rodriguez‐Amaya, P Nestel, ... Journal of the Science of Food and Agriculture 87 (3), 388-393, 2007 | 141 | 2007 |
| Genetics of tolerance to soil acidity in tropical maize S Pandey, H Ceballos, R Magnavaca, AFC Bahia Filho, J Duque‐Vargas, ... Crop Science 34 (6), 1511-1514, 1994 | 133 | 1994 |
| Induction and Identification of a Small-Granule, High-Amylose Mutant in Cassava (Manihot esculenta Crantz) H Ceballos, T Sánchez, K Denyer, AP Tofiño, EA Rosero, D Dufour, ... Journal of Agricultural and Food Chemistry 56 (16), 7215-7222, 2008 | 131 | 2008 |
| Variation in crude protein content in cassava (Manihot esculenta Crantz) roots H Ceballos, T Sánchez, AL Chávez, C Iglesias, D Debouck, G Mafla, ... Journal of Food Composition and Analysis 19 (6-7), 589-593, 2006 | 130 | 2006 |
