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Graeme Gillies
Graeme Gillies
Fonterra cooperative limited
Verified email at fonterra.com
Title
Cited by
Cited by
Year
Attractive and repulsive electrostatic forces between positively charged latex particles in the presence of anionic linear polyelectrolytes
I Popa, G Gillies, G Papastavrou, M Borkovec
The Journal of Physical Chemistry B 114 (9), 3170-3177, 2010
1722010
Charging and aggregation of positively charged latex particles in the presence of anionic polyelectrolytes
G Gillies, W Lin, M Borkovec
The Journal of Physical Chemistry B 111 (29), 8626-8633, 2007
972007
Direct measurements of particle–bubble interactions
G Gillies, M Kappl, HJ Butt
Advances in colloid and interface science 114, 165-172, 2005
922005
Flocculation and coalescence of oil-in-water poly (dimethylsiloxane) emulsions
A Koh, G Gillies, J Gore, BR Saunders
Journal of colloid and interface science 227 (2), 390-397, 2000
792000
Attractive electrostatic forces between identical colloidal particles induced by adsorbed polyelectrolytes
I Popa, G Gillies, G Papastavrou, M Borkovec
The Journal of Physical Chemistry B 113 (25), 8458-8461, 2009
782009
Contact angles and wetting behaviour of single micron-sized particles
G Gillies, K Büscher, M Preuss, M Kappl, HJ Butt, K Graf
Journal of Physics: Condensed Matter 17 (9), S445, 2005
782005
Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential
S Ravindran, MAK Williams, RL Ward, G Gillies
Food Hydrocolloids 79, 572-578, 2018
772018
Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides
Y Liang, G Gillies, H Patel, L Matia-Merino, A Ye, M Golding
Food Hydrocolloids 36, 245-255, 2014
772014
An AFM study of the deformation and nanorheology of cross-linked PDMS droplets
G Gillies, CA Prestidge, P Attard
Langmuir 18 (5), 1674-1679, 2002
772002
The heat stability of milk protein-stabilized oil-in-water emulsions: A review
Y Liang, L Matia-Merino, G Gillies, H Patel, A Ye, M Golding
Current Opinion in Colloid & Interface Science 28, 63-73, 2017
732017
Simple, one-step synthesis of gold nanowires in aqueous solution
K Vasilev, T Zhu, M Wilms, G Gillies, I Lieberwirth, S Mittler, W Knoll, ...
Langmuir 21 (26), 12399-12403, 2005
672005
Interaction forces, deformation and nano-rheology of emulsion droplets as determined by colloid probe AFM
G Gillies, CA Prestidge
Advances in colloid and interface science 108, 197-205, 2004
542004
Determination of the separation in colloid probe atomic force microscopy of deformable bodies
G Gillies, CA Prestidge, P Attard
Langmuir 17 (25), 7955-7956, 2001
492001
Structure of β-lactoglobulin microgels formed during heating as revealed by small-angle X-ray scattering and light scattering
C Moitzi, L Donato, C Schmitt, L Bovetto, G Gillies, A Stradner
Food Hydrocolloids 25 (7), 1766-1774, 2011
452011
Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment
Y Liang, G Gillies, L Matia-Merino, A Ye, H Patel, M Golding
Food Hydrocolloids 66, 307-317, 2017
422017
Aggregation behavior of partially crystalline oil-in-water emulsions: Part I–Characterization under steady shear
GT Fuller, T Considine, M Golding, L Matia-Merino, A MacGibbon, ...
Food Hydrocolloids 43, 521-528, 2015
382015
Revealing contamination on AFM cantilevers by microdrops and microbubbles
E Bonaccurso, G Gillies
Langmuir 20 (26), 11824-11827, 2004
282004
Colloid probe AFM investigation of the influence of cross-linking on the interaction behavior and nano-rheology of colloidal droplets
G Gillies, CA Prestidge
Langmuir 21 (26), 12342-12347, 2005
272005
Surface and capillary forces encountered by zinc sulfide microspheres in aqueous electrolyte
G Gillies, M Kappl, HJ Butt
Langmuir 21 (13), 5882-5886, 2005
232005
Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate
Y Liang, L Matia-Merino, H Patel, A Ye, G Gillies, M Golding
Food Hydrocolloids 41, 332-342, 2014
212014
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