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Foivos Anastasiadis
Foivos Anastasiadis
Assistant Professor, Agricultural University of Athens, Department of Agribusiness and SCM
Verified email at aua.gr
Title
Cited by
Cited by
Year
Emergent supply chains in the agrifood sector: insights from a whole chain approach
F Anastasiadis, N Poole
Supply Chain Management: An International Journal 20 (4), 353-368, 2015
742015
Design of sustainable supply chains for the agrifood sector: a holistic research framework
F Iakovou, E., Vlachos, D., Achillas, Ch. & Anastasiadis
Sustainable Food and Beverage Industries, 43, 2016
53*2016
Design of sustainable supply chains for the agrifood sector: a holistic research framework
E Iakovou, D Vlachos, C Achillas, F Anastasiadis
Agric Eng Int: CIGR Journal, Special, 1-10, 2014
532014
The role of traceability in end-to-end circular agri-food supply chains
F Anastasiadis, I Manikas, I Apostolidou, S Wahbeh
Industrial Marketing Management 104, 196-211, 2022
442022
Mapping sustainable tomato supply chain in Greece: A framework for research
F Anastasiadis, I Apostolidou, A Michailidis
Foods 9 (5), 539, 2020
352020
Food traceability: a consumer-centric supply chain approach on sustainable tomato
F Anastasiadis, I Apostolidou, A Michailidis
Foods 10 (3), 543, 2021
302021
Digital technologies towards resource efficiency in the agrifood sector: Key challenges in developing countries
F Anastasiadis, N Tsolakis, JS Srai
Sustainability 10 (12), 4850, 2018
292018
A methodological framework for the design of green supply chains for the agrifood sector
E Iakovou, D Vlachos, C Achillas, F Anastasiadis
de 2nd international conference on supply chains, Greece 184, 2012
292012
Sustainability performance in food supply networks: Insights from the UK industry
N Tsolakis, F Anastasiadis, JS Srai
Sustainability 10 (9), 3148, 2018
272018
Consumer driven supply chains: the case of Dutch organic tomato
F Anastasiadis, YK Van Dam
Agricultural Engineering International, 11-20, 2014
222014
A framework for food security via resilient agri-food supply chains: The case of UAE
I Manikas, B Sundarakani, F Anastasiadis, B Ali
Sustainability 14 (10), 6375, 2022
202022
Digital winescape and online wine tourism: comparative insights from Crete and Santorini
M Alebaki, M Psimouli, S Kladou, F Anastasiadis
Sustainability 14 (14), 8396, 2022
162022
Exploration of food security challenges towards more sustainable food production: A systematic literature review of the major drivers and policies
S Wahbeh, F Anastasiadis, B Sundarakani, I Manikas
Foods 11 (23), 3804, 2022
152022
Mapping the Greek wine supply chain: A proposed research framework
F Anastasiadis, M Alebaki
Foods 10 (11), 2859, 2021
152021
Technology and innovation in southern europe’s agri-food sector: A delphi study
F Archontakis, F Anastasiadis
International Journal of Technology Management & Sustainable Development 18 …, 2019
122019
Consumers’ perception of wastewater usage in agriculture: Evidence from Greece
F Anastasiadis, F Archontakis, G Banias, C Achillas
Agricultural Cooperative Management and Policy: New Robust, Reliable and …, 2014
102014
Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
K Nikolaou, F Anastasiadis, E Tsakiridou, K Mattas
Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean …, 2018
82018
Environmental hotspots analysis: A systematic framework for food supply chains and implementation case in the UK poultry industry
F Anastasiadis, N Tsolakis
Journal of Cleaner Production 305, 126981, 2021
72021
Supply chain inefficiencies in Greek organic food industry: the role of information flows
F Anastasiadis, N Poole
Adding Value to the Agro-food Supply Chain in the Future Euromediterranean …, 2007
42007
Digital technologies towards resource efficiency in the agrifood sector: key challenges in developing countries. Sustainability 10 (12): 4850
F Anastasiadis, N Tsolakis, JS Srai
32018
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Articles 1–20