Tannins and ruminant nutrition P Frutos, G Hervas, FJ Giráldez, AR Mantecón Spanish journal of agricultural research 2 (2), 191-202, 2004 | 804 | 2004 |
Manipulation of rumen fermentation and methane production with plant secondary metabolites R Bodas, N Prieto, R García-González, S Andrés, FJ Giráldez, S López Animal Feed Science and Technology 176 (1-4), 78-93, 2012 | 585 | 2012 |
Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value P Frutos, G Hervás, G Ramos, FJ Giráldez, AR Mantecon Animal Feed Science and Technology 95 (3-4), 215-226, 2002 | 227 | 2002 |
Effect of different doses of quebracho tannins extract on rumen fermentation in ewes G Hervás, P Frutos, FJ Giráldez, ÁR Mantecón, MCÁ Del Pino Animal feed science and technology 109 (1-4), 65-78, 2003 | 207 | 2003 |
Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat Science 79 (4), 692-699, 2008 | 179 | 2008 |
Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples N Prieto, S Andrés, FJ Giráldez, AR Mantecón, P Lavín Meat science 74 (3), 487-496, 2006 | 168 | 2006 |
Intoxication of sheep with quebracho tannin extract G Hervás, V Pérez, FJ Giráldez, AR Mantecón, MM Almar, P Frutos Journal of Comparative Pathology 129 (1), 44-54, 2003 | 147 | 2003 |
Los compuestos secundarios de las plantas en la nutrición de los herbívoros G Ramos, P Frutos, FJ Giráldez, ÁR Mantecón Universidad de Córdoba, 1998 | 144 | 1998 |
Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility S López, DR Davies, FJ Giraldez, MS Dhanoa, J Dijkstra, J France Journal of the Science of Food and Agriculture 85 (9), 1550-1557, 2005 | 127 | 2005 |
An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer P Frutos, G Hervás, FJ Giráldez, AR Mantecón Australian Journal of Agricultural Research 55 (11), 1125-1132, 2004 | 123 | 2004 |
Digestive utilization of quebracho-treated soya bean meals in sheep P Frutos, G Hervás, FJ Giráldez, M Fernández, AR Mantecón The Journal of Agricultural Science 134 (1), 101-108, 2000 | 117 | 2000 |
Effect of tannic acid on rumen degradation and intestinal digestion of treated soya bean meals in sheep G Hervás, P Frutos, E Serrano, AR Mantecon, FJ Giráldez The Journal of Agricultural Science 135 (3), 305-310, 2000 | 114 | 2000 |
Is there any detrimental effect when a chestnut hydrolysable tannin extract is included in the diet of finishing lambs? P Frutos, M Raso, G Hervás, ÁR Mantecón, V Pérez, FJ Giráldez Animal Research 53 (2), 127-136, 2004 | 110 | 2004 |
Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams M Fernandez, FJ Giráldez, P Frutos, P Lavı́n, AR Mantecon Theriogenology 62 (1-2), 299-310, 2004 | 100 | 2004 |
Effect of preservation on fermentative activity of rumen fluid inoculum for in vitro gas production techniques G Hervás, P Frutos, FJ Giráldez, MJ Mora, B Fernández, ÁR Mantecón Animal Feed Science and Technology 123, 107-118, 2005 | 90 | 2005 |
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs L Morán, FJ Giráldez, S Panseri, N Aldai, MJ Jordán, LM Chiesa, ... Food Chemistry 138 (4), 2407-2414, 2013 | 87 | 2013 |
Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex AB Rodríguez, R Landa, R Bodas, N Prieto, AR Mantecón, FJ Giráldez Meat science 80 (2), 225-230, 2008 | 86 | 2008 |
Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet MD Carro, MJ Ranilla, FJ Giráldez, AR Mantecón Journal of animal science 84 (2), 405-410, 2006 | 86 | 2006 |
Calidad de la Tithonia diversifolia en una zona del Valle del Cauto S López, DM Verdecia, JL Ramírez, I Leonard, Y Álvarez, Y Bazán, ... REDVET. Revista electrónica de Veterinaria 12 (5), 1-13, 2011 | 84 | 2011 |
Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs L Morán, S Andrés, R Bodas, N Prieto, FJ Giráldez Meat science 91 (4), 430-434, 2012 | 79 | 2012 |