| Kandungan flavonoid dan aktivitas antioksidan ekstrak Pleurotus ostreatus SR Dewi, BD Argo, N Ulya Rona Teknik Pertanian 11 (1), 1-10, 2018 | 95 | 2018 |
| Pengaruh suhu pemasakan nira dan kecepatan pengadukan terhadap kualitas gula merah tebu SR Dewi, N Izza, DA Agustiningrum, DW Indriani, Y Sugiarto, ... Jurnal Teknologi Pertanian 15 (3), 149-158, 2014 | 41 | 2014 |
| Ekstraksi senyawa fenol daun kenikir (Cosmos caudatus) dengan pulse electric field (PEF) N Izza, SR Dewi, AW Putranto, DR Yuneri, MYS Dachi Jurnal Teknologi Pertanian 17 (2), 91-96, 2016 | 30 | 2016 |
| Mechanism of the Removal of AuCl−4 Ions from Aqueous Solution by Means of Peat Soil Humin SJ Santosa, S Sudiono, D Siswanta, ES Kunarti, SR Dewi Adsorption Science & Technology 29 (8), 733-746, 2011 | 27 | 2011 |
| Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk SR Dewi, LA Stevens, AE Pearson, R Ferrari, DJ Irvine, ER Binner Food and Bioproducts Processing 134, 210-222, 2022 | 24 | 2022 |
| Pengaruh penambahan natrium metabisulfit dan suhu pemasakan dengan menggunakan teknologi vakum terhadap kualitas gula merah tebu DM Maharani, R Yulianingsih, SR Dewi, Y Sugiarto, DW Indriani Agritech 34 (4), 365-373, 2014 | 24 | 2014 |
| High-throughput microfiltration membranes with natural biofouling reducer agent for food processing PAR Utoro, A Sukoyo, S Sandra, N Izza, SR Dewi, Y Wibisono Processes 7 (1), 1, 2018 | 19 | 2018 |
| Microwave-assisted extraction of phenolic compounds from Moringa oleifera seed as anti-biofouling agents in membrane processes N Izza, SR Dewi, A Setyanda, A Sukoyo, P Utoro, DF Al Riza, Y Wibisono MATEC Web of Conferences 204, 03003, 2018 | 18 | 2018 |
| Studi variasi kuat medan listrik PEF dan metode pengeringan bahan terhadap senyawa antioksidan ekstrak daun torbangun (Coleus amboinicus L.) SR Dewi, N Sumarni, N Izza, AW Putranto, B Susilo Jurnal Keteknikan Pertanian 7 (1), 91-98, 2019 | 15 | 2019 |
| Ekstraksi senyawa fenolik daun kenikir (Cosmos caudatus) menggunakan Microwave Assisted Extraction (MAE) AW Putranto, SR Dewi, N Izza, DR Yuneri, MYS Dachi, SH Sumarlan Rona Teknik Pertanian 11 (1), 59-70, 2018 | 13 | 2018 |
| Optimization of free radical scavenging capacity and pH of Hylocereus polyrhizus peel by response surface methodology AW Putranto, SR Dewi, Y Puspitasari, FA Nuriah IOP Conference Series: Earth and Environmental Science 131 (1), 012051, 2018 | 11 | 2018 |
| Kandungan Flavonoid dan Aktivitas Antioksidan Ekstrak Pleurotus ostreatus. Rona Teknik Pertanian, 11 (1), 1–10 SR Dewi, BD Argo, N Ulya | 11 | 2018 |
| Cacao pod husk extract phenolic nanopowder-impregnated cellulose acetate matrix for biofouling control in membranes Y Wibisono, EM Diniardi, D Alvianto, BD Argo, MB Hermanto, SR Dewi, ... Membranes 11 (10), 748, 2021 | 10 | 2021 |
| Ekstraksi senyawa fenolik dari bawang putih (Allium sativum L.) untuk agen anti-biofouling pada membran Y Wibisono, N Izza, D Savitri, SR Dewi, AW Putranto Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 8 (1), 100-109, 2020 | 10 | 2020 |
| Enhanced antibiofouling properties of chitosan-based membranes by coating and blending of Moringa Oleifera L extracts MK Pratiwi, L Masyrifah, LC Hawa, SR Dewi, N Izza, BD Argo, S Sucipto, ... IOP Conference Series: Materials Science and Engineering 434, 012191, 2018 | 9 | 2018 |
| Extraction of Phenolic Compounds from Cosmos caudatus Using Pulse Electric Field (PEF) N Izza, SR Dewi, AW Putranto, DR Yuneri, MYS Dachi Jurnal Teknologi Pertanian 17 (2), 91-96, 2016 | 7 | 2016 |
| Garlic-based phenolic nanopowder as antibiofouling agent in mixed-matrix membrane Y Wibisono, AY Putri, SR Dewi, AW Putranto, N Izza IOP Conference Series: Earth and Environmental Science 542 (1), 012005, 2020 | 6 | 2020 |
| ANALISA KARAKTERISTIK FISIK CHIPS UMBI TALAS (Colocasia esculenta L.) BERBASIS MACHINE VISION (STUDI PENGERINGAN DENGAN TRAY DRYER)(Analisys of The Physical Properties on Taro … LHC Hawa, SR Dewi, N Izza, LP Wigati Jurnal Teknologi Pangan 10 (1), 2017 | 6 | 2017 |
| The effect of temperature cooking of sugar juice and stirring speed on the quality of brown sugar cane SR Dewi, N Izza, DA Agustiningrum, DW Indriani, Y Sugiarto, ... Jurnal Teknologi Pertanian 15 (3), 2014 | 6 | 2014 |
| Optimasi Nilai Rendemen Dalam Pembuatan Virgin Coconut Oil (VCO) Menggunakan Pemanasan Suhu Rendah dan Kecepatan Sentrifugasi Dengan Response Surface Methodology (RSM) Y Hendrawan, SR Dewi Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2018 | 5 | 2018 |
Angky Wahyu PutrantoBiosystems Engineering Department, Universitas BrawijayaVerified email at ub.ac.id
