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- Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsVerified email at leeds.ac.uk
- Michal BorkovecFormerly Professor, University of GenevaVerified email at unige.ch
- István SzilágyiUniversity of Szeged, HungaryVerified email at chem.u-szeged.hu
- Rene Michel RossiLab Head, Empa, Adjunct Professor, ETH ZurichVerified email at empa.ch
- Jose Manuel Hierrezuelo OsorioUniversidad de MálagaVerified email at uma.es
- Brent S. MurrayProfessor of Food Colloids, University of LeedsVerified email at leeds.ac.uk
- antonia neelsEmpaVerified email at empa.ch
- Alex DommannUniversität BernVerified email at unibe.ch
- Anwesha SarkarProfessor of Colloids and Surfaces, University of LeedsVerified email at leeds.ac.uk
- Wim J. MalfaitBuilding Energy Materials and Components, EMPAVerified email at empa.ch
- Megan J PoveyProfessor of Food Physics, University of LeedsVerified email at food.leeds.ac.uk
- Fabrizio SpanoZHAW, Zurich University of Applied Sciences - ICP, Institute of Computational PhysicsVerified email at zhaw.ch
- Satoru TakeshitaThe National Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
- Marjorie Ladd-ParadaKTH/Stockholm UniversityVerified email at kth.se
- Chandrashekhar V. KulkarniGroup Leader (Senior Lecturer), University of Central Lancashire, United KingdomVerified email at uclan.ac.uk
- Simon ConnellAssociate Professor of Physics, University of LeedsVerified email at leeds.ac.uk
- Guillermo Iglesias SaltoResearchVerified email at ugr.es
- Tina Buerki-ThurnherrGroup leader Particle-Biology Interactions, Empa, St.Gallen, SwitzerlandVerified email at empa.ch
- Mostafa BaghbanzadehApplied Materials Inc., Harvard UniversityVerified email at gmwgroup.harvard.edu
- C. Oliver KappeFull Professor, Institute of Chemistry, University of GrazVerified email at uni-graz.at