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Dr Khaliduzzaman Alin
Dr Khaliduzzaman Alin
Kyoto Uni(JSPS Postdoc), Asst. Professor at UH, Works at UIUC
Verified email at illinois.edu
Title
Cited by
Cited by
Year
Non-invasive broiler chick embryo sexing based on opacity value of incubated eggs
K Alin, S Fujitani, A Kashimori, T Suzuki, Y Ogawa, N Kondo
Computers and electronics in agriculture 158, 30-35, 2019
352019
Studies on the preparation of chapatti and biscuit supplemented with potato flour
M Khaliduzzaman, M Shams-Ud-Din, MN Islam
Journal of the Bangladesh Agricultural University 8 (1), 153-160, 2010
322010
A nondestructive eggshell thickness measurement technique using terahertz waves
A Khaliduzzaman, K Konagaya, T Suzuki, A Kashimori, N Kondo, ...
Scientific Reports 10 (1), 1052, 2020
212020
Non-invasive characterization of chick embryo body and cardiac movements using near infrared light
A Khaliduzzaman, S Fujitani, N Kondo, Y Ogawa, T Fujiura, T Suzuki, ...
Engineering in agriculture, environment and food 12 (1), 32-39, 2019
192019
A non-invasive diagnosis technique of chick embryonic cardiac arrhythmia using near infrared light
A Khaliduzzaman, S Fujitani, A Kashimori, T Suzuki, Y Ogawa, N Kondo
Computers and electronics in agriculture 158, 326-334, 2019
172019
Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence
KA Omwange, Y Saito, H Zichen, A Khaliduzzaman, M Kuramoto, ...
LWT 151, 112207, 2021
162021
Nondestructive sex-specific monitoring of early embryonic development rate in white layer chicken eggs using visible light transmission
A Rahman, M Syduzzaman, A Khaliduzzaman, S Fujitani, A Kashimori, ...
British poultry science 61 (2), 209-216, 2020
162020
Noninvasive quantification of yolk content using Vis-NIR spectroscopy and its effect on hatching time and gender of broiler chicken
M Syduzzaman, A Rahman, K Alin, S Fujitani, A Kashimori, T Suzuki, ...
Engineering in agriculture, environment and food 12 (3), 289-296, 2019
152019
K-means segmentation based-on lab color space for embryo detection in incubated egg
S Saifullah, R Drezewski, A Khaliduzzaman, LK Tolentino, R Ilyos
arXiv preprint arXiv:2103.02288, 2021
112021
Cardiac signal behavior of early and late hatch chick embryos during incubation
S Fujitani, N Kondo, M Syduzzaman, A Rahman, T Suzuki, Y Ogawa, ...
Computers and Electronics in Agriculture 148, 188-196, 2018
112018
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
MW Ahmed, SJ Hossainy, A Khaliduzzaman, JL Emmert, ...
Comprehensive Reviews in Food Science and Food Safety 22 (6), 4378-4403, 2023
92023
Nondestructive chicken egg fertility detection using CNN-transfer learning algorithms
S Saifullah, R Drezewski, A Yudhana, A Pranolo, W Kaswijanti, ...
arXiv preprint arXiv:2309.16257, 2023
82023
The Design of HACCP Plan for Potato Chips Plant in Bangladesh
M Easdani, Khaliduzzaman, MHR Bhuiyan
Journal of Environmental Science & Natural Resources 5 (2), 329-338, 2012
82012
The design of HACCP plan for chicken ball plant in Bangladesh
Khaliduzzaman
Journal of Hygienic Engineering and Design 4, 38-45, 2013
7*2013
Chick Embryo Growth Modeling Using Near-Infrared Sensor and Non-Linear Least Square Fitting of Egg Opacity Values
A Khaliduzzaman, A Kashimori, T Suzuki, Y Ogawa, N Kondo
Sensors 20 (20), 5888, 2020
62020
Effect of honey on freezing point and acceptability of ice cream
Khaliduzzaman, AA Siddiqui, M Mainul-Islam, M Easdani
Bangladesh Research Publication Journal 7 (4), 355-360, 2012
6*2012
Imaging technology in egg and poultry research
S Saifullah, A Khaliduzzaman
Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry …, 2022
52022
Research Note: Nondestructive detection of super grade chick embryos or hatchlings using near-infrared spectroscopy
A Khaliduzzaman, A Kashimori, T Suzuki, Y Ogawa, N Kondo
Poultry Science 100 (7), 101189, 2021
52021
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce
MA Haque, M Asaduzzaman, MS Mahomud, MR Alam, A Khaliduzzaman, ...
Food Science and Biotechnology 30, 413-421, 2021
52021
Antioxidant assessment of agricultural produce using fluorescence techniques: a review
A Khaliduzzaman, KA Omwange, DF Al Riza, K Konagaya, ...
Critical Reviews in Food Science and Nutrition 63 (19), 3704-3715, 2023
42023
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