Ok-Hwan Lee
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Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
OH Lee, BY Lee
Bioresource technology 101 (10), 3751-3754, 2010
Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities
OH Lee, BY Lee, J Lee, HB Lee, JY Son, CS Park, K Shetty, YC Kim
Bioresource technology 100 (23), 6107-6113, 2009
The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts
IS Kim, M Yang, OH Lee, SN Kang
LWT-Food Science and Technology 44 (5), 1328-1332, 2011
Antioxidant activities of hot water extracts from various spices
IS Kim, MR Yang, OH Lee, SN Kang
International journal of molecular sciences 12 (6), 4120-4131, 2011
Hypolipidemic and antioxidant effects of dandelion (taraxacum officinale) root and leaf on cholesterol-fed rabbits
UK Choi, OH Lee, JH Yim, CW Cho, YK Rhee, SI Lim, YC Kim
International journal of molecular sciences 11 (1), 67-78, 2010
Fucoidan, a sulfated polysaccharide, inhibits adipogenesis through the mitogen-activated protein kinase pathway in 3T3-L1 preadipocytes
KJ Kim, OH Lee, BY Lee
Life sciences 86 (21-22), 791-797, 2010
Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea
SJ Hwang, WB Yoon, OH Lee, SJ Cha, J Dai Kim
Food chemistry 146, 71-77, 2014
Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARγ transcriptional activity
KW Cho, OH Lee, WJ Banz, N Moustaid-Moussa, NF Shay, YC Kim
The Journal of nutritional biochemistry 21 (9), 841-847, 2010
Oleuropein suppresses LPS-induced inflammatory responses in RAW 264.7 cell and zebrafish
SJ Ryu, HS Choi, KY Yoon, OH Lee, KJ Kim, BY Lee
Journal of agricultural and food chemistry 63 (7), 2098-2105, 2015
Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea
YJ Lee, DB Kim, JS Lee, JH Cho, BK Kim, HS Choi, BY Lee, OH Lee
Molecules 18 (10), 12937-12950, 2013
A 4-week repeated oral dose toxicity study of fucoidan from the Sporophyll of Undaria pinnatifida in Sprague–Dawley rats
KJ Kim, OH Lee, HH Lee, BY Lee
Toxicology 267 (1-3), 154-158, 2010
Ginsenoside Rg1 promotes glucose uptake through activated AMPK pathway in insulin‐resistant muscle cells
HM Lee, OH Lee, KJ Kim, BY Lee
Phytotherapy Research 26 (7), 1017-1022, 2012
In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit
SH Jo, KS Ha, KS Moon, OH Lee, HD Jang, YI Kwon
International journal of molecular sciences 12 (2), 1359-1370, 2011
Pycnogenol® Inhibits Lipid Accumulation in 3T3‐L1 Adipocytes with the Modulation of Reactive Oxygen Species (ROS) Production Associated with Antioxidant Enzyme Responses
OH Lee, MJ Seo, HS Choi, BY Lee
Phytotherapy Research 26 (3), 403-411, 2012
Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed
SY Yu, YJ Lee, JD Kim, SN Kang, SK Lee, JY Jang, HK Lee, JH Lim, ...
Nutrients 5 (12), 4894-4907, 2013
Antioxidants and anti-obesity activities of hot water and ethanolic extracts from Cheonnyuncho (Opuntia humifusa)
DJ Kim, JH Jung, SG Kim, HK Lee, SK Lee, HD Hong, BY Lee, OH Lee
Korean J Food Preserv 18, 366-373, 2011
Effect of ginsenosides Rg3 and Re on glucose transport in mature 3T3‐L1 adipocytes
OH Lee, HH Lee, JH Kim, BY Lee
Phytotherapy Research 25 (5), 768-773, 2011
Production of reactive oxygen species and changes in antioxidant enzyme activities during differentiation of 3T3-L1 adipocyte
OH Lee, YI Kwon, HD Hong, CS Park, BY Lee, YC Kim
Journal of the Korean Society for Applied Biological Chemistry 52 (1), 70-75, 2009
Puerarin enhances adipocyte differentiation, adiponectin expression, and antioxidant response in 3T3‐L1 cells
OH Lee, DH Seo, CS Park, YC Kim
Biofactors 36 (6), 459-467, 2010
Genotoxicity studies on fucoidan from Sporophyll of Undaria pinnatifida
KJ Kim, OH Lee, BY Lee
Food and chemical toxicology 48 (4), 1101-1104, 2010
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