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Kolawole Falade
Kolawole Falade
Professor of Food Technology, University of Ibadan, Nigeria
Verified email at mail.ui.edu.ng
Title
Cited by
Cited by
Year
Kinetics of mass transfer, and colour changes during osmotic dehydration of watermelon
KO Falade, JC Igbeka, FA Ayanwuyi
Journal of food engineering 80 (3), 979-985, 2007
2342007
Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L.) fruits
KO Falade, ES Abbo
Journal of food engineering 79 (2), 724-730, 2007
2312007
Modelling of air drying of fresh and blanched sweet potato slices
KO Falade, OJ Solademi
International journal of food science & technology 45 (2), 278-288, 2010
2042010
Physical, functional, pasting and thermal properties of flours and starches of six Nigerian rice cultivars
KO Falade, AS Christopher
Food Hydrocolloids 44, 478-490, 2015
1972015
Utilization of cassava for food
KO Falade, JO Akingbala
Food Reviews International 27 (1), 51-83, 2010
1952010
Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches
KO Falade, CA Okafor
Food hydrocolloids 30 (1), 173-181, 2013
1472013
Physicochemical properties of twenty‐one Caribbean sweet potato cultivars
AJ Aina, KO Falade, JO Akingbala, P Titus
International journal of food science & technology 44 (9), 1696-1704, 2009
1462009
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices
KO Falade, TO Olurin, EA Ike, OC Aworh
Journal of food engineering 80 (4), 1002-1010, 2007
1412007
Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents
KO Falade, KI Adeyanju, PI Uzo-Peters
European Food Research and Technology 217, 486-491, 2003
1392003
Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars
KO Falade, CA Okafor
Journal of Food Science and Technology 52, 3440-3448, 2015
1352015
Extrusion processing of raw food materials and by-products: A review
V Offiah, V Kontogiorgos, KO Falade
Critical reviews in food science and nutrition 59 (18), 2979-2998, 2019
1262019
Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars
KO Falade, OE Ayetigbo
Food hydrocolloids 43, 529-539, 2015
1212015
Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)
KO Falade, BS Omojola
Food and Bioprocess Technology 3, 387-394, 2010
1162010
Functional and physico-chemical properties of flours and starches of African rice cultivars
KO Falade, M Semon, OS Fadairo, AO Oladunjoye, KK Orou
Food Hydrocolloids 39, 41-50, 2014
1142014
Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches
AJ Aina, KO Falade, JO Akingbala, P Titus
Food and Bioprocess Technology 5, 576-583, 2012
972012
Osmotic dehydration of tropical fruits and vegetables
KO Falade, JC Igbeka
Food Reviews International 23 (4), 373-405, 2007
972007
Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices
KO Falade, OC Aworh
European Food Research and Technology 218, 278-283, 2004
882004
Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max)
KO Falade, OM Ogundele, AO Ogunshe, OE Fayemi, FCK Ocloo
Journal of food science and technology 52, 5858-5865, 2015
772015
Color, chemical and functional properties of plantain cultivars and cooking banana flour as affected by drying method and maturity
KO Falade, SA Oyeyinka
Journal of food processing and preservation 39 (6), 816-828, 2015
752015
Foam-Mat Drying of Plantain and Cooking Banana (Musa spp.)
KO Falade, JO Okocha
Food and Bioprocess Technology 5, 1173-1180, 2012
702012
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