| Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions R Farhoosh, R Niazmand, M Rezaei, M Sarabi European Journal of Lipid Science and Technology 110 (6), 587-592, 2008 | 232 | 2008 |
| Principles of electrospraying: A new approach in protection of bioactive compounds in foods A Alehosseini, B Ghorani, M Sarabi-Jamab, N Tucker Critical reviews in food science and nutrition 58 (14), 2346-2363, 2018 | 119 | 2018 |
| Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee Lwt 110, 102-109, 2019 | 74 | 2019 |
| Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria A Alehosseini, EMG del Pulgar, MJ Fabra, LG Gómez-Mascaraque, ... Food Hydrocolloids 87, 487-496, 2019 | 64 | 2019 |
| Electrospray assisted fabrication of hydrogel microcapsules by single-and double-stage procedures for encapsulation of probiotics D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH Tromp Food and Bioproducts Processing 102, 250-259, 2017 | 61 | 2017 |
| Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme A Alehosseini, M Sarabi-Jamab, B Ghorani, R Kadkhodaee LWT 102, 150-158, 2019 | 52 | 2019 |
| Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, RH Tromp Carbohydrate polymers 183, 183-191, 2018 | 50 | 2018 |
| Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation D Zaeim, M Sarabi-Jamab, B Ghorani, R Kadkhodaee, W Liu, RH Tromp Food Structure 25, 100147, 2020 | 49 | 2020 |
| Effect of essential oil of Mentha piperita and Ziziphora clinopodioides on Lactobacillus acidophilus activity as bioyogurt starter culture. M Sarabi-Jamab, R Niazmand American-Eurasian Journal of Agricultural and Environmental Science 6 (2 …, 2009 | 47 | 2009 |
| Effect of storage time and concentration of aflatoxin m1 on toxin binding capacity of L. acidophilus in fermented milk product N Adibpour, S Soleimanian-Zad, M Sarabi-Jamab, F Tajalli Journal of Agricultural Science and Technology 18 (5), 1209-1220, 2016 | 35 | 2016 |
| Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat P Rahnemoon, M Sarabi-Jamab, A Bostan, E Mansouri Food Bioscience 43, 101331, 2021 | 31 | 2021 |
| Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk M Foroughi, M Sarabi Jamab, J Keramat, M Foroughi Journal of food science 83 (7), 2008-2013, 2018 | 30 | 2018 |
| Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage A Alehosseini, EMG del Pulgar, LG Gómez-Mascaraque, ... LWT 96, 694-703, 2018 | 20 | 2018 |
| Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage F Mohseni-Shahri, A Mehrzad, Z Khoshbin, M Sarabi-Jamab, ... International Journal of Biological Macromolecules 224, 1174-1182, 2023 | 18 | 2023 |
| Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure A Farahmand, B Ghorani, B Emadzadeh, M Sarabi-Jamab, M Emadzadeh, ... Food Research International 160, 111699, 2022 | 18 | 2022 |
| Comparison of two methods of solvent extraction of phenolic compounds from pomegranate (Punica granatum L.) peels P Rahnemoon, M Sarabi Jamab, M Javanmard Dakheli, A Bostan, ... Journal of Agricultural Science and Technology 20 (5), 939-952, 2018 | 14 | 2018 |
| Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts P Rahnemoon, MS Jamab, MJ Dakheli, A Bostan International Journal of Agricultural and Biosystems Engineering 10 (10 …, 2016 | 14 | 2016 |
| Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut MM Sangatash, R Niazmand, MS Jamab, AS Modaressi Journal of food science and technology 53 (4), 1766-1783, 2016 | 14 | 2016 |
| Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae H Davoudi Moghadam, F Shahidi, F Tabatabaei Yazdi, M Sarabi Jamab, ... Journal of the Science of Food and Agriculture 99 (9), 4439-4444, 2019 | 10 | 2019 |
| The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M1 in vitro M Foroughi, M Sarabi Jamab, J Keramat, M Najaf Najafi Journal of food processing and preservation 43 (2), e13876, 2019 | 9 | 2019 |
