| A dictionary of chemical engineering C Schaschke OUP Oxford, 2014 | 179 | 2014 |
| Graphite and hybrid nanomaterials as lubricant additives ZJ Zhang, D Simionesie, C Schaschke Lubricants 2 (2), 44-65, 2014 | 150 | 2014 |
| Density and viscosity measurement of diesel fuels at combined high pressure and elevated temperature C Schaschke, I Fletcher, N Glen Processes 1 (2), 30-48, 2013 | 83 | 2013 |
| Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese COR Okpala, JR Piggott, CJ Schaschke Innovative Food Science & Emerging Technologies 11 (1), 61-67, 2010 | 73 | 2010 |
| Prosthetic limb sockets from plant-based composite materials AI Campbell, S Sexton, CJ Schaschke, H Kinsman, B McLaughlin, ... Prosthetics and orthotics international 36 (2), 181-189, 2012 | 71 | 2012 |
| High pressure processing effects on the molecular structure of ovalbumin, lysozyme and β-lactoglobulin LA Tedford, D Smith, CJ Schaschke Food Research International 32 (2), 101-106, 1999 | 70 | 1999 |
| Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata) L MacDonald, CJ Schaschke Journal of the Science of Food and Agriculture 80 (6), 719-724, 2000 | 66 | 2000 |
| Viscosity measurement of vegetable oil at high pressure CJ Schaschke, S Allio, E Holmberg Food and Bioproducts Processing 84 (3), 173-178, 2006 | 48 | 2006 |
| Release cells, breath analysis and in-mouth analysis in flavour research JR Piggott, CJ Schaschke Biomolecular Engineering 17 (4-5), 129-136, 2001 | 46 | 2001 |
| Viscosity measurement of biodiesel at high pressure with a falling sinker viscometer JM Paton, CJ Schaschke Chemical Engineering Research and Design 87 (11), 1520-1526, 2009 | 41 | 2009 |
| Fluid mechanics: Worked examples for engineers C Schaschke IChemE, 2005 | 39 | 2005 |
| Poly (acrylic acid)–poly (vinyl pyrrolidone)-thickened water/glycol de-icing fluids Y Wang, NE Hudson, RA Pethrick, CJ Schaschke Cold regions science and technology 101, 24-30, 2014 | 36 | 2014 |
| Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements COR Okpala, G Bono, ML Geraci, G Sardo, S Vitale, CJ Schaschke Food bioscience 16, 5-10, 2016 | 35 | 2016 |
| Biodegradable materials C Schaschke, JL Audic International Journal of Molecular Sciences 15 (11), 21468-21475, 2014 | 34 | 2014 |
| Evaluation of a falling sinker-type viscometer at high pressure using edible oil CJ Schaschke, S Abid, I Fletcher, MJ Heslop Journal of Food Engineering 87 (1), 51-58, 2008 | 32 | 2008 |
| Influence of clay type on exfoliation, cure and physical properties of in situ polymerised poly(methyl methacrylate) nanocomposites S Ingram, H Dennis, I Hunter, JJ Liggat, C McAdam, RA Pethrick, ... Polymer international 57 (10), 1118-1127, 2008 | 31 | 2008 |
| High pressure viscosity measurement with falling body type viscometers CJ Schaschke International Review of Chemical Engineering: Rapid Communications 2 (5 …, 2010 | 28 | 2010 |
| Induced structural change to β-lactoglobulin by combined pressure and temperature LA Tedford, CJ Schaschke Biochemical engineering journal 5 (1), 73-76, 2000 | 28 | 2000 |
| Combined effects of thermal and pressure processing on food protein structure LA Tedford, SM Kelly, NC Price, CJ Schaschke Food and Bioproducts Processing 76 (2), 80-86, 1998 | 26 | 1998 |
| Combined high pressure and low temperature viscosity measurement of biodiesel LX Robertson, CJ Schaschke Energy & fuels 24 (2), 1293-1297, 2010 | 24 | 2010 |
