| Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain J Oddy, S Raffan, MD Wilkinson, JS Elmore, NG Halford CABI Agriculture and Bioscience 1, 1-14, 2020 | 35 | 2020 |
| The sulphur response in wheat grain and its implications for acrylamide formation and food safety S Raffan, J Oddy, NG Halford International journal of molecular sciences 21 (11), 3876, 2020 | 21 | 2020 |
| Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve … J Oddy, R Alárcon-Reverte, M Wilkinson, K Ravet, S Raffan, A Minter, ... BMC Plant Biology 21 (302), 2021 | 17 | 2021 |
| Seed banks as incidental fungi banks: fungal endophyte diversity in stored seeds of banana wild relatives R Hill, T Llewellyn, E Downes, J Oddy, C MacIntosh, S Kallow, B Panis, ... Frontiers in Microbiology 12, 643731, 2021 | 17 | 2021 |
| Understanding the relationships between free asparagine in grain and other traits to breed low-asparagine wheat J Oddy, S Raffan, MD Wilkinson, JS Elmore, NG Halford Plants 11 (5), 669, 2022 | 16 | 2022 |
| Field assessment of genome‐edited, low asparagine wheat: Europe's first CRISPR wheat field trial S Raffan, J Oddy, A Mead, G Barker, T Curtis, S Usher, C Burt, NG Halford Plant Biotechnology Journal 21 (6), 1097, 2023 | 12 | 2023 |
| Reducing dietary acrylamide exposure from wheat products through crop management and imaging J Oddy, J Addy, A Mead, C Hall, C Mackay, T Ashfield, F McDiarmid, ... Journal of Agricultural and Food Chemistry 71 (7), 3403-3413, 2023 | 7 | 2023 |
| Progress towards the production of potatoes and cereals with low acrylamide-forming potential NG Halford, S Raffan, J Oddy Current Opinion in Food Science 47, 100887, 2022 | 7 | 2022 |
| Genetic control of grain amino acid composition in a UK soft wheat mapping population J Oddy, M Chhetry, R Awal, J Addy, M Wilkinson, D Smith, R King, C Hall, ... The Plant Genome 16 (4), e20335, 2023 | 5 | 2023 |
| Feeding the future: developing the skills landscape in the agri‐food sector C Sims, J Oddy, LE Hibbert, AS Newell, LR Steel, AT Gibbons, ... Journal of Chemical Technology & Biotechnology 97 (3), 549-557, 2022 | 3 | 2022 |
| Accounting for environmental variation in the free asparagine content of wheat grain J Oddy, JS Elmore, NG Halford Journal of Food Composition and Analysis 120, 105333, 2023 | 2 | 2023 |
| Performance of neural networks for prediction of asparagine content in wheat grain from imaging data J Oddy bioRxiv, 2023.12. 04.569839, 2023 | | 2023 |
| Genetic and Agronomic Control of Free Asparagine Accumulation in Wheat (Triticum aestivum) J Oddy Rothamsted Research - University of Reading, 2023 | | 2023 |
| Targeting EGFR exon 20 insertions in non-small cell lung cancer by exploiting a dependency on parallel SRC signalling S Vyse, N Chen, J Oddy, P Harrison, A Le, A Estrada-Bernal, M Hermsen, ... Annals of Oncology 30, vii3, 2019 | | 2019 |
