Liisa Lähteenmäki
Liisa Lähteenmäki
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Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lähteenmäki, ...
Appetite 50 (2-3), 443-454, 2008
Determinants of consumer food waste behaviour: Two routes to food waste
V Stancu, P Haugaard, L Lähteenmäki
Appetite 96, 7-17, 2016
Quantification of consumer attitudes to health and hedonic characteristics of foods
K Roininen, L Lähteenmäki, H Tuorila
Appetite 33 (1), 71-88, 1999
Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
V Stefan, E Van Herpen, AA Tudoran, L Lähteenmäki
Food quality and preference 28 (1), 375-381, 2013
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
H Tuorila, L Lähteenmäki, L Pohjalainen, L Lotti
Food quality and preference 12 (1), 29-37, 2001
Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association
K Roininen, A Arvola, L Lähteenmäki
Food quality and preference 17 (1-2), 20-30, 2006
Attitudes behind consumers' willingness to use functional foods
N Urala, L Lähteenmäki
Food quality and preference 15 (7-8), 793-803, 2004
Consumers’ changing attitudes towards functional foods
N Urala, L Lähteenmäki
Food Quality and Preference 18 (1), 1-12, 2007
Gut bacteria and health foods—the European perspective
M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm
International journal of food microbiology 78 (1-2), 99-117, 2002
Reasons behind consumers’ functional food choices
N Urala, L Lähteenmäki
Nutrition & Food Science 33 (4), 148-158, 2003
Claiming health in food products
L Lähteenmäki
Food Quality and Preference 27 (2), 196-201, 2013
Consumer appeal of nutrition and health claims in three existing product concepts
W Verbeke, J Scholderer, L Lähteenmäki
Appetite 52 (3), 684-692, 2009
Consumer perceptions of food products involving genetic modification—Results from a qualitative study in four Nordic countries
KG Grunert, L Lähteenmäki, NA Nielsen, JB Poulsen, O Ueland, A Åström
Food quality and preference 12 (8), 527-542, 2001
Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia
A Arvola, L Lähteenmäki, H Tuorila
Appetite 32 (1), 113-126, 1999
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans
KR Juvonen, AK Purhonen, M Salmenkallio-Marttila, L Lähteenmäki, ...
The Journal of nutrition 139 (3), 461-466, 2009
Impact of health-related claims on the perception of other product attributes
L Lähteenmäki, P Lampila, K Grunert, Y Boztug, Ø Ueland, A Åström, ...
Food policy 35 (3), 230-239, 2010
Willingness to use functional breads. Applying the Health Belief Model across four European countries
M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, ...
Appetite 52 (2), 452-460, 2009
Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties
M Ruusunen, J Vainionpää, M Lyly, L Lähteenmäki, M Niemistö, ...
Meat Science 69 (1), 53-60, 2005
Country-wise differences in perception of health-related messages in cereal-based food products
A Saba, M Vassallo, R Shepherd, P Lampila, A Arvola, M Dean, ...
Food Quality and Preference 21 (4), 385-393, 2010
Consumer perceptions of healthy cereal products and production methods
M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ...
Journal of Cereal Science 46 (3), 188-196, 2007
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