Jordi Giné Bordonaba
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A literature review on the safety assessment of genetically modified plants
JL Domingo, JG Bordonaba
Environment International 37 (4), 734-742, 2011
Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites
P Crespo, JG Bordonaba, LA Terry, C Carlen
Food Chemistry 122 (1), 16-24, 2010
Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality
LA Terry, GA Chope, JG Bordonaba
Journal of Agricultural and Food Chemistry 55 (26), 10812-10819, 2007
Manipulating the taste-related composition of strawberry fruits (Fragaria× ananassa) from different cultivars using deficit irrigation
JG Bordonaba, LA Terry
Food Chemistry 122 (4), 1020-1026, 2010
Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars
JG Bordonaba, LA Terry
Journal of Agricultural and Food Chemistry 56 (16), 7422-7430, 2008
Dietary intake of metals by the population of Tarragona County (Catalonia, Spain): results from a duplicate diet study
JL Domingo, G Perelló, JG Bordonaba
Biological trace element research 146 (3), 420-425, 2012
Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in ‘Conference’pears
MA Chiriboga, M Saladié, JG Bordonaba, I Recasens, J Garcia-Mas, ...
Postharvest biology and technology 86, 212-220, 2013
Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
J Giné-Bordonaba, G Echeverria, D Ubach, I Aguiló-Aguayo, ML López, ...
Plant Physiology and Biochemistry 111, 216-225, 2017
Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves
J Giné-Bordonaba, LA Terry
Scientia Horticulturae 199, 63-70, 2016
Unravelling the resistance mechanisms to 2, 4-D (2, 4-dichlorophenoxyacetic acid) in corn poppy (Papaver rhoeas)
J Rey-Caballero, J Menéndez, J Giné-Bordonaba, M Salas, R Alcántara, ...
Pesticide biochemistry and physiology 133, 67-72, 2016
Investigating the effect of different soilless substrates on strawberry productivity and fruit composition
P Palencia, JG Bordonaba, F Martínez, LA Terry
Scientia horticulturae 203, 12-19, 2016
A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study
JG Bordonaba, P Crespo, LA Terry
Food Chemistry 129 (3), 1265-1273, 2011
Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual …
JG Bordonaba, LA Terry
Talanta 90, 38-45, 2012
The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars
J Giné-Bordonaba, CM Cantín, G Echeverría, D Ubach, C Larrigaudière
Postharvest Biology and Technology 115, 38-47, 2016
Suitability of nectarine cultivars for minimal processing: the role of genotype, harvest season and maturity at harvest on quality and sensory attributes
JG Bordonaba, CM Cantin, C Larrigaudière, L López, R López, ...
Postharvest Biology and Technology 93, 49-60, 2014
Development of a glucose biosensor for rapid assessment of strawberry quality: relationship between biosensor response and fruit composition
J Giné Bordonaba, LA Terry
Journal of Agricultural and Food Chemistry 57 (18), 8220-8226, 2009
Antioxidant potential of ‘Conference’pears during cold storage and shelf life in response to 1-methylcyclopropene
MA Chiriboga, JG Bordonaba, WC Schotsmans, C Larrigaudière, ...
LWT-Food Science and Technology 51 (1), 170-176, 2013
Dynamic changes in conjugated trienols during storage may be employed to predict superficial scald in ‘Granny Smith’apples
JG Bordonaba, V Matthieu-Hurtiger, P Westercamp, C Coureau, E Dupille, ...
LWT-Food Science and Technology 54 (2), 535-541, 2013
An insight into the role of fruit maturity at harvest on superficial scald development in ‘Beurré D’Anjou’pear
G Calvo, AP Candan, M Civello, J Giné-Bordonaba, C Larrigaudière
Scientia Horticulturae 192, 173-179, 2015
Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit
L Vilanova, N Vall-llaura, R Torres, J Usall, N Teixidó, C Larrigaudière, ...
Plant Physiology and Biochemistry 120, 132-143, 2017
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