|Adaptation to hot climate and strategies to alleviate heat stress in livestock production|
D Renaudeau, A Collin, S Yahav, V De Basilio, JL Gourdine, RJ Collier
Animal 6 (5), 707-728, 2012
|Mechanisms through which sulfur amino acids control protein metabolism and oxidative status|
S Métayer, I Seiliez, A Collin, S Duchêne, Y Mercier, PA Geraert, ...
The Journal of nutritional biochemistry 19 (4), 207-215, 2008
|Effect of high temperature on feeding behaviour and heat production in group-housed young pigs|
A Collin, J van Milgen, S Dubois, J Noblet
British Journal of Nutrition 86 (1), 63-70, 2001
|Thermal manipulations during broiler chick embryogenesis: effects of timing and temperature|
S Yahav, A Collin, D Shinder, M Picard
Poultry Science 83 (12), 1959-1963, 2004
|Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens|
A Collin, C Berri, S Tesseraud, FER Rodon, S Skiba-Cassy, S Crochet, ...
Poultry science 86 (5), 795-800, 2007
|Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens|
A Collin, RD Malheiros, VMB Moraes, P Van As, VM Darras, M Taouis, ...
British Journal of Nutrition 90 (2), 261-269, 2003
|Effect of thermal conditioning during embryonic development on aspects of physiological responses of broilers to heat stress|
VMB Moraes, RD Malheiros, V Bruggeman, A Collin, K Tona, P Van As, ...
Journal of Thermal Biology 28 (2), 133-140, 2003
|Effect of high temperature and feeding level on energy utilization in piglets|
A Collin, J Van Milgen, S Dubois, J Noblet
Journal of animal science 79 (7), 1849-1857, 2001
|Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites|
RD Malheiros, VM Moraes, A Collin, E Decuypere, J Buyse
Poultry science 82 (1), 123-131, 2003
|Cold-induced enhancement of avian uncoupling protein expression, heat production, and triiodothyronine concentrations in broiler chicks|
A Collin, J Buyse, P Van As, VM Darras, RD Malheiros, VMB Moraes, ...
General and comparative endocrinology 130 (1), 70-77, 2003
|The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks|
A Collin, M Picard, S Yahav
Animal Research 54 (2), 105-111, 2005
|Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency|
CM Julienne, JF Dumas, C Goupille, M Pinault, C Berri, A Collin, ...
Journal of cachexia, sarcopenia and muscle 3 (4), 265-275, 2012
|Role of sulfur amino acids in controlling nutrient metabolism and cell functions: implications for nutrition|
S Tesseraud, SM Coustard, A Collin, I Seiliez
British Journal of Nutrition 101 (8), 1132-1139, 2008
|Insulin immuno-neutralization in chicken: effects on insulin signaling and gene expression in liver and muscle|
J Dupont, S Tesseraud, M Derouet, A Collin, N Rideau, S Crochet, ...
Journal of endocrinology 197 (3), 531-542, 2008
|Leptin receptor in the chicken ovary: potential involvement in ovarian dysfunction of ad libitum-fed broiler breeder hens|
S Cassy, S Metayer, S Crochet, N Rideau, A Collin, S Tesseraud
Reproductive Biology and Endocrinology 2 (1), 72, 2004
|Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality|
T Loyau, C Berri, L Bedrani, S Métayer-Coustard, C Praud, MJ Duclos, ...
Journal of Animal Science 91 (8), 3674-3685, 2013
|Potential involvement of mammalian and avian uncoupling proteins in the thermogenic effect of thyroid hormones|
A Collin, S Cassy, J Buyse, E Decuypere, M Damon
Domestic animal endocrinology 29 (1), 78-87, 2005
|Epigenetics and phenotypic variability: some interesting insights from birds|
L Frésard, M Morisson, JM Brun, A Collin, B Pain, F Minvielle, F Pitel
Genetics Selection Evolution 45 (1), 16, 2013
|Diet-induced thermogenesis and glucose oxidation in broiler chickens: influence of genotype and diet composition|
Q Swennen, GPJ Janssens, A Collin, E Le Bihan-Duval, K Verbeke, ...
Poultry Science 85 (4), 731-742, 2006
|Modelling the effect of high, constant temperature on food intake in young growing pigs|
A Collin, J van Milgent, J Le Dividich
Animal Science 72 (3), 519-527, 2001