| High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties MA Malik, HK Sharma, CS Saini Ultrasonics Sonochemistry 39, 511-519, 2017 | 254 | 2017 |
| Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates MA Malik, CS Saini Food Hydrocolloids 63, 705-715, 2017 | 124 | 2017 |
| Rheological and structural properties of protein isolates extracted from dephenolized sunflower meal: Effect of high intensity ultrasound MA Malik, CS Saini Food Hydrocolloids 81, 229-241, 2018 | 116 | 2018 |
| Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate Mudasir Ahmad Malik, Harish Kumar Sharma, Charanjiv Singh Saini Food Hydrocolloids 72, 312-322, 2017 | 67 | 2017 |
| Engineering properties of sunflower seed: Effect of dehulling and moisture content MA Malik, CS Saini Cogent Food & Agriculture 2 (1), 1145783, 2016 | 62 | 2016 |
| Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate MA Malik, HK Sharma, CS Saini Journal of food science and technology 53 (9), 3455-3464, 2016 | 62 | 2016 |
| Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment MA Malik, CS Saini LWT Food Science and Technology, 2018 | 57 | 2018 |
| Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties MA Malik, CS Saini Food chemistry 276, 554-561, 2019 | 54 | 2019 |
| Gamma irradiation of alkali extracted protein isolate from dephenolized sunflower meal MA Malik, CS Saini LWT-Food Science and Technology 84, 204-211, 2017 | 42 | 2017 |
| Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India TA Rather, MA Malik, AH Dar Cogent Food & Agriculture 2 (1), 1178694, 2016 | 40 | 2016 |
| Sonoprocessing: mechanisms and recent applications of power ultrasound in food A Taha, T Mehany, R Pandiselvam, S Anusha Siddiqui, NA Mir, MA Malik, ... Critical Reviews in Food Science and Nutrition, 1-39, 2022 | 31 | 2022 |
| Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability K Younis, S Ahmad, MA Malik Applied Food Research, 100015, 2021 | 23 | 2021 |
| Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach K Younis, S Ahmad, K Osama, MA Malik Journal of Food Process Engineering, e13185, 2019 | 22 | 2019 |
| Silver Nanoparticle Incorporated Flaxseed Protein-Alginate Composite Films: Effect on Physicochemical, Mechanical, and Thermal Properties KK Dash, A Kumar, S Kumari, MA Malik Journal of Polymers and the Environment, 1-11, 2021 | 18 | 2021 |
| Effect on Physicochemical and Thermal Properties of Buckwheat (Fagopyrum esculentum) Starch by Acid Hydrolysis Combined with Heat Moisture Treatment M Ahmad Malik, DC Saxena Journal of Food Processing and Preservation 40 (6), 1352-1363, 2016 | 16 | 2016 |
| A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction KY Hina Siddiqui, Zainab Sultan, Owais Yousuf, Mudasir Malik Bioactive Carbohydrates and Dietary Fibre, 2023 | 10 | 2023 |
| Gamma Irradiation of Food Proteins: Recent Developments in Modification of Proteins to Improve Their Functionality MA Malik, HK Sharma, CS Saini Technologies in Food Processing, 2018 | 1 | 2018 |
| Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies Kshirod Kumar Dash, Mudasir Ahmad Malik | | 2024 |
| Emerging Techniques In Food Processing Kshirod Kumar Dash, Mudasir Ahmad Malik | | 2022 |
CHARANJIV SINGH SAINIDepartment of Food Engineering and Technology, SLIET, Longowal, Sangrur, PunjabVerified email at sliet.ac.in
