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Co-authors
Anthony O'HaganEmeritus Professor, the University of SheffieldVerified email at sheffield.ac.uk
Jeremy OakleyUniversity of SheffieldVerified email at sheffield.ac.uk
Jill S JohnsonResearch Associate, University of LeedsVerified email at leeds.ac.uk
Ans PuntFood Toxicologist, RIKILT Wageningen URVerified email at wur.nl
Andrew WorthEuropean CommissionVerified email at ec.europa.eu
Gerard HeuvelinkSpecial Professor, Wageningen University and Senior Researcher, ISRIC World Soil InformationVerified email at wur.nl
Marc KennedySenior Statistician at FeraVerified email at fera.gsi.gov.uk
Grant LytheLeedsVerified email at maths.leeds.ac.uk
Nicoleta Alina SuciuRicercatore, Universitą Cattolica del Sacro CuoreVerified email at unicatt.it
Ellen ROBEYProfessor of Immunology and PathogenesisVerified email at berkeley.edu
R Woodrow SetzerNational Center for Computational Toxicology, US Environmental Protection AgencyVerified email at epa.gov
Jean Lou DorneSenior Scientific Officer, EFSAVerified email at efsa.europa.eu
Jochem LouisseWageningen Food Safety Research, part of Wageningen University and ResearchVerified email at wur.nl
Andreas HeinemeyerAssociate Professor, SEI (York), University of York (UK)Verified email at york.ac.uk
Peter CraigDurham UniversityVerified email at durham.ac.uk
Kenneth S CarslawUniversity of LeedsVerified email at leeds.ac.uk
Zhiqiang CuiUniversity of LeedsVerified email at leeds.ac.uk
Alan BlythNational Centre for Atmospheric Science, University of LeedsVerified email at leeds.ac.uk
Hamlet ChuImmunologistVerified email at gilead.com
Suraje DessaiUniversity of LeedsVerified email at leeds.ac.uk
