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Paul Brereton
Paul Brereton
Professor of practice, Queen's University Belfast
Verified email at qub.ac.uk
Title
Cited by
Cited by
Year
Quantitation of the main constituents of some authentic grape-seed oils of different origin
C Crews, P Hough, J Godward, P Brereton, M Lees, S Guiet, ...
Journal of Agricultural and Food Chemistry 54 (17), 6261-6265, 2006
5032006
Study of the main constituents of some authentic hazelnut oils
C Crews, P Hough, J Godward, P Brereton, M Lees, S Guiet, ...
Journal of agricultural and food chemistry 53 (12), 4843-4852, 2005
2492005
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton
European Food Research and Technology 214 (1), 72-78, 2002
1982002
Application of 1H NMR and Multivariate Statistics for Screening Complex Mixtures:  Quality Control and Authenticity of Instant Coffee
AJ Charlton, WHH Farrington, P Brereton
Journal of agricultural and food chemistry 50 (11), 3098-3103, 2002
1942002
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
J Gilbert, P Brereton, S MacDonald
Food Additives & Contaminants 18 (12), 1088-1093, 2001
1892001
Composition of genuine cocoa butter and cocoa butter equivalents
M Lipp, C Simoneau, F Ulberth, E Anklam, C Crews, P Brereton, ...
Journal of Food Composition and analysis 14 (4), 399-408, 2001
1732001
Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography–fluorescence detection
D Chan, SJ MacDonald, V Boughtflower, P Brereton
Journal of Chromatography A 1059 (1-2), 13-16, 2004
1362004
The effects of domestic cooking on the levels of 3-monochloropropanediol in foods
C Crews, P Brereton, A Davies
Food Additives & Contaminants 18 (4), 271-280, 2001
1122001
Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: Interlaboratory study
SJ MacDonald, D Chan, P Brereton, A Damant, R Wood, ...
Journal of AOAC International 88 (4), 1197-1204, 2005
1092005
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
L Conte, A Bendini, E Valli, P Lucci, S Moret, A Maquet, F Lacoste, ...
Trends in Food Science & Technology 105, 483-493, 2020
952020
Deoxynivalenol and zearalenone residues in eggs of laying hens fed with a naturally contaminated diet: Effects on egg production and estimation of transmission rates from feed …
Z Sypecka, M Kelly, P Brereton
Journal of agricultural and food chemistry 52 (17), 5463-5471, 2004
942004
Determination of 3-chloro-1, 2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study
P Brereton, J Kelly, C Crews, S Honour, R Wood, A Davies, ...
Journal of AOAC International 84 (2), 455-465, 2001
912001
Survey of 3-monochloropropane-1, 2-diol (3-MCPD) in selected food groups, 1999-2000
C Crews, P Hough, P Brereton, D Harvey, R Macarthur, W Matthews
Food Additives & Contaminants 19 (1), 22-27, 2002
882002
The agri-food chain and antimicrobial resistance: A review
JA Hudson, LJ Frewer, G Jones, PA Brereton, MJ Whittingham, G Stewart
Trends in Food Science & Technology 69, 131-147, 2017
832017
Determination of zearalenone in barley, maize and wheat flour, polenta, and maize-based baby food by immunoaffinity column cleanup with liquid chromatography: interlaboratory study
SJ MacDonald, S Anderson, P Brereton, R Wood, A Damant
Journal of AOAC International 88 (6), 1733-1740, 2005
792005
Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine
S Hasnip*, A Caputi, C Crews, P Brereton
Food additives and Contaminants 21 (12), 1155-1161, 2004
782004
Survey of the chemical composition of 571 European bottled mineral waters
D Bertoldi, L Bontempo, R Larcher, G Nicolini, S Voerkelius, GD Lorenz, ...
Journal of food composition and analysis 24 (3), 376-385, 2011
742011
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
H Kendall, S Kuznesof, M Dean, MY Chan, B Clark, R Home, H Stolz, ...
Food Control 95, 339-351, 2019
732019
3-Monochloropropane-1, 2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK
R Macarthur, C Crews, A Davies, P Brereton, P Hough, D Harvey
Food Additives & Contaminants 17 (11), 903-906, 2000
652000
Determination of 1, 3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry
C Crews, G LeBrun, PA Brereton
Food Additives & Contaminants 19 (4), 343-349, 2002
572002
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