Catriona M. Steele
Catriona M. Steele
KITE Research Institute - Toronto Rehabilitation Institute - University Health Network
Verified email at - Homepage
Cited by
Cited by
Mealtime difficulties in a home for the aged: not just dysphagia
CM Steele, C Greenwood, I Ens, C Robertson, R Seidman-Carlson
Dysphagia 12 (1), 43-50, 1997
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
CM Steele, W Alsanei
Dysphagia 30 (1), 2-26, 2015
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1 (4), 280-291, 2013
Sensory input pathways and mechanisms in swallowing: a review
CM Steele, AJ Miller
Dysphagia 25 (4), 323-333, 2010
Improvements in tongue strength and pressure-generation precision following a tongue-pressure training protocol in older individuals with dysphagia: three case reports
EM Yeates, SM Molfenter, CM Steele
Clinical interventions in aging 3 (4), 735, 2008
Image-based measurement of post-swallow residue: the normalized residue ratio scale
WG Pearson, SM Molfenter, ZM Smith, CM Steele
Dysphagia 28 (2), 167-177, 2013
The relationship between hyoid and laryngeal displacement and swallowing impairment
CM Steele, GL Bailey, T Chau, SM Molfenter, M Oshalla, AA Waito, ...
Clinical Otolaryngology 36 (1), 30-36, 2011
Influence of bolus consistency on lingual behaviors in sequential swallowing
CM Steele, PHHM Van Lieshout
Dysphagia 19 (3), 192-206, 2004
The rheology of liquids: a comparison of clinicians’ subjective impressions and objective measurement
CM Steele, PHHM Van Lieshout, DH Goff
Dysphagia 18 (3), 182-195, 2003
An analysis of lingual contribution to submental surface electromyographic measures and pharyngeal pressure during effortful swallow
ML Huckabee, CM Steele
Archives of physical medicine and rehabilitation 87 (8), 1067-1072, 2006
Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
CM Steele, GL Bailey, REC Polacco, SF Hori, SM Molfenter, M Oshalla, ...
International journal of speech-language pathology 15 (5), 492-502, 2013
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29 (3), 295-304, 2014
The influence of orolingual pressure on the timing of pharyngeal pressure events
CM Steele, ML Huckabee
Dysphagia 22 (1), 30-36, 2007
Temporal variability in the deglutition literature
SM Molfenter, CM Steele
Dysphagia 27 (2), 162-177, 2012
Making the Most of Mealtimes (M3): grounding mealtime interventions with a conceptual model
H Keller, N Carrier, L Duizer, C Lengyel, S Slaughter, C Steele
Journal of the American Medical Directors Association 15 (3), 158-161, 2014
Physiological variability in the deglutition literature: hyoid and laryngeal kinematics
SM Molfenter, CM Steele
Dysphagia 26 (1), 67-74, 2011
Tongue movements during water swallowing in healthy young and older adults
CM Steele, P Van Lieshout
Journal of Speech, Language, and Hearing Research, 2009
Speech motor control in fluent and dysfluent speech production of an individual with apraxia of speech and Broca's aphasia
PHHM Van Lieshout, A Bose, PA Square, CM Steele
Clinical Linguistics & Phonetics 21 (3), 159-188, 2007
The relationship between residue and aspiration on the subsequent swallow: an application of the normalized residue ratio scale
SM Molfenter, CM Steele
Dysphagia 28 (4), 494-500, 2013
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