| Microbiome definition re-visited: old concepts and new challenges G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... Microbiome 8, 1-22, 2020 | 1488 | 2020 |
| Means to improve the effect of in situ bioremediation of contaminated soil: an overview of novel approaches M Romantschuk, I Sarand, T Petänen, R Peltola, M Jonsson-Vihanne, ... Environmental Pollution 107 (2), 179-185, 2000 | 291 | 2000 |
| Microbiome definition re-visited: old concepts and new challenges. Microbiome 8: 103 G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... Epub 2020/07/02. https://doi. org/10.1186/s40168-020-00875-0. PubMed PMID …, 2020 | 156 | 2020 |
| Microbial biofilms and catabolic plasmid harbouring degradative fluorescent pseudomonads in Scots pine mycorrhizospheres developed on petroleum contaminated soil I Sarand, S Timonen, EL Nurmiaho-Lassila, T Koivula, K Haahtela, ... FEMS Microbiology Ecology 27 (2), 115-126, 1998 | 131 | 1998 |
| Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagation M Bessmeltseva, E Viiard, J Simm, T Paalme, I Sarand PLoS One 9 (4), e95449, 2014 | 89 | 2014 |
| Mutations in the nuclear localization signal of nsP2 influencing RNA synthesis, protein expression and cytotoxicity of Semliki Forest virus K Tamm, A Merits, I Sarand Journal of general virology 89 (3), 676-686, 2008 | 76 | 2008 |
| Metabolism‐dependent taxis towards (methyl)phenols is coupled through the most abundant of three polar localized Aer‐like proteins of Pseudomonas putida I Sarand, S Österberg, S Holmqvist, P Holmfeldt, E Skärfstad, RE Parales, ... Environmental Microbiology 10 (5), 1320-1334, 2008 | 66 | 2008 |
| Construction, properties, and potential application of infectious plasmids containing Semliki Forest virus full-length cDNA with an inserted intron L Ülper, I Sarand, K Rausalu, A Merits Journal of virological methods 148 (1-2), 265-270, 2008 | 64 | 2008 |
| Mutations at the palmitoylation site of non-structural protein nsP1 of Semliki Forest virus attenuate virus replication and cause accumulation of compensatory mutations E Žusinaite, K Tints, K Kiiver, P Spuul, L Karo-Astover, A Merits, I Sarand Journal of general virology 88 (7), 1977-1985, 2007 | 63 | 2007 |
| Effect of inoculation of a TOL plasmid containing mycorrhizosphere bacterium on development of Scots pine seedlings, their mycorrhizosphere and the microbial flora in m-toluate … I Sarand, H Haario, KS Jørgensen, M Romantschuk FEMS Microbiology Ecology 31 (2), 127-141, 2000 | 60 | 2000 |
| Tolerance and biodegradation of m‐toluate by Scots pine, a mycorrhizal fungus and fluorescent pseudomonads individually and under associative conditions I Sarand, S Timonen, T Koivula, R Peltola, K Haahtela, R Sen, ... Journal of Applied Microbiology 86 (5), 817-826, 1999 | 57 | 1999 |
| Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extraction K Kaseleht, T Paalme, A Mihhalevski, I Sarand International journal of food science & technology 46 (9), 1940-1946, 2011 | 56 | 2011 |
| Role of the DmpR-mediated regulatory circuit in bacterial biodegradation properties in methylphenol-amended soils I Sarand, E Skärfstad, M Forsman, M Romantschuk, V Shingler Applied and environmental microbiology 67 (1), 162-171, 2001 | 55 | 2001 |
| Diversity and stability of lactic acid bacteria in rye sourdoughs of four bakeries with different propagation parameters E Viiard, M Bessmeltseva, J Simm, T Talve, A Aaspõllu, T Paalme, ... PloS one 11 (2), e0148325, 2016 | 47 | 2016 |
| Evaluation of the microbial community in industrial rye sourdough upon continuous back–slopping propagation revealed Lactobacillus helveticus as the dominant … E Viiard, A Mihhalevski, T Rühka, T Paalme, I Sarand Journal of applied microbiology 114 (2), 404-412, 2013 | 42 | 2013 |
| Development of microbiome biobanks–challenges and opportunities MJ Ryan, M Schloter, G Berg, T Kostic, LL Kinkel, K Eversole, JA Macklin, ... Trends in Microbiology 29 (2), 89-92, 2021 | 38 | 2021 |
| Growth characterization of individual rye sourdough bacteria by isothermal microcalorimetry A Mihhalevski, I Sarand, E Viiard, A Salumets, T Paalme Journal of applied microbiology 110 (2), 529-540, 2011 | 37 | 2011 |
| Microbiome definition re-visited: old concepts and new challenges. Microbiome 2020; 8: 103 G Berg, D Rybakova, D Fischer, T Cernava, MCC Vergès, T Charles, ... | 34 | |
| Survival of cheese bacteria in a gastrointestinal tract simulator I Sumeri, S Adamberg, R Uusna, I Sarand, T Paalme International Dairy Journal 25 (1), 36-41, 2012 | 21 | 2012 |
| Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants I Nisamedtinov, K Kevvai, K Orumets, L Arike, I Sarand, M Korhola, ... Applied microbiology and biotechnology 89, 1029-1037, 2011 | 20 | 2011 |
