| Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile A Ruiz, I Hermosin-Gutierrez, C Mardones, C Vergara, E Herlitz, M Vega, ... Journal of Agricultural and Food Chemistry 58 (10), 6081-6089, 2010 | 253 | 2010 |
| Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS A Ruiz, I Hermosín-Gutiérrez, C Vergara, D von Baer, M Zapata, ... Food research international 51 (2), 706-713, 2013 | 142 | 2013 |
| Stilbene levels in grape cane of different cultivars in southern Chile: Determination by HPLC-DAD-MS/MS method C Vergara, D von Baer, C Mardones, A Wilkens, K Wernekinck, A Damm, ... Journal of agricultural and food chemistry 60 (4), 929-933, 2012 | 129 | 2012 |
| Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes T Gorena, V Saez, C Mardones, C Vergara, P Winterhalter, D von Baer Food chemistry 155, 256-263, 2014 | 95 | 2014 |
| Alternatives for sample pre-treatment and HPLC determination of ochratoxin A in red wine using fluorescence detection C Tessini, C Mardones, D von Baer, M Vega, E Herlitz, R Saelzer, J Silva, ... Analytica chimica acta 660 (1-2), 119-126, 2010 | 92 | 2010 |
| Phenolic profile of grape canes: Novel compounds identified by lc-esi-ltq-orbitrap-ms D Escobar-Avello, J Lozano-Castellón, C Mardones, AJ Pérez, V Saéz, ... Molecules 24 (20), 3763, 2019 | 85 | 2019 |
| Determination of nonsteroidal anti‐inflammatory drugs in biological fluids by automatic on‐line integration of solid‐phase extraction and capillary electrophoresis C Mardones, A Ríos, M Valcárcel Electrophoresis 22 (3), 484-490, 2001 | 75 | 2001 |
| Chromatographic approaches for determination of low-molecular mass aldehydes in bio-oil C Tessini, N Müller, C Mardones, D Meier, A Berg, D von Baer Journal of Chromatography A 1219, 154-160, 2012 | 72 | 2012 |
| Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass … A Ruiz, C Mardones, C Vergara, I Hermosín-Gutiérrez, D von Baer, ... Journal of Chromatography A 1281, 38-45, 2013 | 66 | 2013 |
| Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells V Sáez, E Pastene, C Vergara, C Mardones, I Hermosín-Gutiérrez, ... Food chemistry 265, 101-110, 2018 | 59 | 2018 |
| Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia A Ruiz, L Bustamante, C Vergara, D Von Baer, I Hermosín-Gutiérrez, ... Food chemistry 167, 84-90, 2015 | 55 | 2015 |
| Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines C Mardones, A Hitschfeld, A Contreras, K Lepe, L Gutiérrez, D von Baer Journal of chromatography A 1085 (2), 285-292, 2005 | 52 | 2005 |
| Determination of tribromophenol and pentachlorophenol and its metabolite pentachloroanisole in Asparagus officinalis by gas chromatography/mass spectrometry C Mardones, J Palma, C Sepúlveda, A Berg, D von Baer Journal of separation science 26 (9‐10), 923-926, 2003 | 47 | 2003 |
| Enantiomeric separation of D-and L-carnitine by integrating on-line derivatization with capillary zone electrophoresis C Mardones, A Rıos, M Valcárcel, R Cicciarelli Journal of Chromatography A 849 (2), 609-616, 1999 | 45 | 1999 |
| Flavonols, Alkaloids, and Antioxidant Capacity of Edible Wild Berberis Species from Patagonia A Ruiz, M Zapata, C Sabando, L Bustamante, D von Baer, C Vergara, ... Journal of agricultural and food chemistry 62 (51), 12407-12417, 2014 | 44 | 2014 |
| High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust C Tessini, M Vega, N Müller, L Bustamante, D Von Baer, A Berg, ... Journal of Chromatography A 1218 (24), 3811-3815, 2011 | 44 | 2011 |
| Encapsulation of phenolic compounds from a grape cane pilot-plant extract in hydroxypropyl beta-cyclodextrin and maltodextrin by spray drying D Escobar-Avello, J Avendaño-Godoy, J Santos, J Lozano-Castellón, ... Antioxidants 10 (7), 1130, 2021 | 42 | 2021 |
| The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells F Jiménez-Aspee, C Theoduloz, F Ávila, S Thomas-Valdés, C Mardones, ... Food Chemistry 194, 908-919, 2016 | 42 | 2016 |
| Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes T Aguilar, C Loyola, J de Bruijn, L Bustamante, C Vergara, D von Baer, ... European food research and technology 242, 1149-1158, 2016 | 40 | 2016 |
| Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated … LLP Ramos, F Jiménez-Aspee, C Theoduloz, A Burgos-Edwards, ... Food chemistry 298, 125026, 2019 | 39 | 2019 |
